84
9
4
等級3
93
0
For over three decades, Golden Phoenix Restaurant in Tseung Kwan O has been a bastion of old-school Hong Kong-style Western cuisine, serving nostalgia on sizzling iron plates. This retro-styled steakhouse, with its checkered tablecloths, vintage neon signage, and walls plastered with 1980s memorabilia, feels like a culinary time warp—and its legendary Top Sirloin Steak is the crown jewel of its throwback menu.The star dish arrives with theatrical flair: a thick-cut sirloin, seared to char-grille
更多
For over three decades, Golden Phoenix Restaurant in Tseung Kwan O has been a bastion of old-school Hong Kong-style Western cuisine, serving nostalgia on sizzling iron plates. This retro-styled steakhouse, with its checkered tablecloths, vintage neon signage, and walls plastered with 1980s memorabilia, feels like a culinary time warp—and its legendary Top Sirloin Steak is the crown jewel of its throwback menu.
0 瀏覽
0 讚好
0 留言

18 瀏覽
0 讚好
0 留言

The star dish arrives with theatrical flair: a thick-cut sirloin, seared to char-grilled perfection, lands on a blistering hot plate with a dramatic hiss. The steak, sourced from grain-fed Australian beef, boasts a robust, meaty flavor amplified by its smoky crust. Cooked medium-rare by default (per Hong Kong tradition), it remains gloriously juicy, with marbling that melts into buttery richness. The magic lies in its simplicity—seasoned only with salt, pepper, and a golden pool of house-made black pepper sauce that adds a peppery punch without overpowering the beef.
22 瀏覽
0 讚好
0 留言
20 瀏覽
0 讚好
0 留言
10 瀏覽
0 讚好
0 留言
17 瀏覽
0 讚好
0 留言
28 瀏覽
0 讚好
0 留言
14 瀏覽
0 讚好
0 留言
0 瀏覽
0 讚好
0 留言
15 瀏覽
0 讚好
0 留言


Accompaniments lean into retro charm: crispy fries, a token salad drenched in Thousand Island dressing, and a buttery garlic toast that’s pure 1980s indulgence. Regulars swear by pairing the steak with Kam Fung’s iced yuenyeung, a sweet, creamy counterpoint to the savory feast.

Service here is brisk and no-nonsense, delivered by waiters who’ve honed their craft over decades. The clatter of plates and boisterous chatter from multi-generational families create a lively, unpretentious vibe.

While newer steakhouses chase trends, Kam Fung doubles down on tradition. At HKD $90–150 per person, it’s a wallet-friendly portal to Hong Kong’s culinary past. The Top Sirloin Steak isn’t just a meal—it’s a love letter to the city’s cha chaan teng heritage, sizzling with history and heart.
22 瀏覽
0 讚好
0 留言
12 瀏覽
0 讚好
0 留言
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2025-05-13
等候時間
10 分鐘 (堂食)
人均消費
$150 (晚餐)