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2017-08-15
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I came here exactly when it opened, and turned out they still needed time to set up. So... while you may want to get here early to beat the crowds, don't get here too early...The specialties of this place is obviously the roasted meats. There are several of them here, but I went with the duck, since it looked pretty good. Honestly though, I didn't feel like this place was anything special from other unknown places which serve roast meats. Guess the michelin star standards are somewhat lax these
The specialties of this place is obviously the roasted meats. There are several of them here, but I went with the duck, since it looked pretty good. Honestly though, I didn't feel like this place was anything special from other unknown places which serve roast meats. Guess the michelin star standards are somewhat lax these days?
However, this place should be commended for the fact that they've managed to stay in business all this time. Central has obviously been the center of financial activity in Hong Kong, and so obviously the attractions and business in the area have changed to become a slightly more 'international' flavor- still, I feel like this trend has picked up a little bit in the past couple of years. Even the dai pai dong area I hear is leaving town. The fact that these guys are able to stick around is definitely impressive.
題外話/補充資料：
I don't think they take card payments.
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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