輝哥火鍋

營業中

休息中

Item: 輝哥火鍋
Rating: 4
Author: tasty_licious

Fai Seafood Hot Pot Restaurant

3.5

22 食評

味道

環境

服務

衛生

抵食

1549

九龍城

$201-400

粵菜 (廣東) 火鍋海鮮雞煲中菜館

tasty_licious

等級3

輝哥火鍋 is my go-to spot at birthday season if I want a proper satisfying hotpot where freshness of ingredients and broth selection are the two main keys to this classic cuisine.Besides the wide range of sashimi, fresh beef and meat balls, freshly deep fried tofu skin roll (響玪-$58) is my all time favourite with an extra twist of sea weed. Dip it with thai sauce or directly put it into a pot of simmering broth (for 3 second) and eat immediately; the spring roll will turn soft outside and soak all go

輝哥火鍋 is my go-to spot at birthday season if I want a proper satisfying hotpot where freshness of ingredients and broth selection are the two main keys to this classic cuisine.
Besides the wide range of sashimi, fresh beef and meat balls, freshly deep fried tofu skin roll (響玪-$58) is my all time favourite with an extra twist of sea weed. Dip it with thai sauce or directly put it into a pot of simmering broth (for 3 second) and eat immediately; the spring roll will turn soft outside and soak all goodness while getting interestingly crispy inside.

deep fried tofu skin roll 響玪

For broth, we've opted the signature fish stock with pig stomach which swallowed a whole chicken stuffed with glutinous rice that soaked up all stock goodness ($298). Highly recommend to take a sip before you start hotpoting* it’s uniquely flavoured; yet mild enough to bring out the taste and fragrance of ingredients. *Preorder 3 days before hand.

the signature fish stock with pig stomach which swallowed a whole chicken stuffed with glutinous ric

At classic hotpot cuisine, the joy is its variety of ingredients. Even for beef, you can get different parts of goodness, from local sliced beef and brisket to premium wagyu beef.We have picked premium thick cut beef and local beef ( lighter colour) -$298. Local one is a surprise to us; without much marbling, it looks leaner yet having a softer texture and stronger beef essence.

premium thick cut beef and local beef

As a common practice for high quality hotpot place, seafood was freshly caught from the tank and skilfully cut into delicate slices of #sashimi. Fresh #snapper ($438)has transparent flesh yet bouncy texture; and cuttle fish ($338)was soft and creamy.

To get more #adventurous taste, pick the cuttle fish ball ($118) stuffed with #wasabi which is spicy yet underline the freshness of seafood as it does to sashimi. It’s one that rewards experimentation!