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2012-04-12
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Sister was back from UK on her routine fly, she really likes Chinese food so we visited the Square again.We haven’t been here since it was refurbished, the area is now more open and tables are put closer to each other. Surprisingly it was almost full on a Monday nite, lucky that we have made a reservation earlier on. We ordered the usual dishes.Soup – I am not a soup person but do like their soup which served individually - you could tell it has been cooked or boiled for at least few hours from
We haven’t been here since it was refurbished, the area is now more open and tables are put closer to each other. Surprisingly it was almost full on a Monday nite, lucky that we have made a reservation earlier on.
We ordered the usual dishes.
Soup – I am not a soup person but do like their soup which served individually - you could tell it has been cooked or boiled for at least few hours from the deep taste of the soup.
Steamed fish – always right in steaming times, the fish was just cooked, soy sauce tasty, can always have more rice with this fish soy sauce
Char Siu/Duck – we asked for fatty Char Si, it was soft, juicy
Crispy vinegar pork – pork crispy and the sauce taste good
Garlic veggie - not too cooked, still a bit crunchy
The Square is always a decent place for Cantonese food, wouldn't be disappointed with their food.
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