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2022-08-08
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I went to Estro weeks ago and it’s a pretty fantastic dining experience! Check out with my photos on ig:tobb.kitchen as well!! ⭐️The cured Amberjack is a bright and robustly flavoured appetiser, with buttery and smooth textures. ⭐️Semolina Risotto boasts the perfect ratio of rice and baby cuttlefish and delivers a perfect mix of bold flavours. ⭐️Pappardelle Ragu is dished up al dente with Genovese. Definitely steal the show for mains. ⭐️Beef Oyster Blade is unbelievably moist and tender, melting in
⭐️The cured Amberjack is a bright and robustly flavoured appetiser, with buttery and smooth textures.
⭐️Semolina Risotto boasts the perfect ratio of rice and baby cuttlefish and delivers a perfect mix of bold flavours.
⭐️Pappardelle Ragu is dished up al dente with Genovese. Definitely steal the show for mains.
⭐️Beef Oyster Blade is unbelievably moist and tender, melting in my mouth with a bold, beefy blanket of contentment.
⭐️Mango Napoleon gives decent layers of crispy puff pastry filled with mango custard cream. An amazingly sweet delight.
⭐️House-made Gelato absolutely deserves kudos and ends my meal on a high note!
(P.S. this six-course menu is apparently too greedy/ full for me 🙈)
張貼
