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2024-03-26
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Craving a k-bbq meat feast fit for royalty? Look no further than Galbi Gung at The Wai Mall, which literally translates to 'grilled ribs palace' in Korean. The price might be a bit hefty, but it's worth every penny for top-quality meat and top-notch service. Plus, the banchan spread (with cheese and corn for grilling!) and waiters who'll assist with each dish make it a luxurious k-dining experience𝗠𝘂𝗴𝘂𝗻𝗴𝗵𝘄𝗮 𝗪𝗮𝗴𝘆𝘂 𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 𝘄𝗶𝘁𝗵 𝗖𝗮𝗻𝗱𝘆 𝗙𝗹𝗼𝘀𝘀 𝗛𝗞𝗗𝟭𝟵𝟴This dish was the main reason why we bookmarked thi
Craving a k-bbq meat feast fit for royalty? Look no further than Galbi Gung at The Wai Mall, which literally translates to 'grilled ribs palace' in Korean. The price might be a bit hefty, but it's worth every penny for top-quality meat and top-notch service. Plus, the banchan spread (with cheese and corn for grilling!) and waiters who'll assist with each dish make it a luxurious k-dining experience
Mugunghwa Wagyu Sukiyaki with Candy Floss
$198
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𝗠𝘂𝗴𝘂𝗻𝗴𝗵𝘄𝗮 𝗪𝗮𝗴𝘆𝘂 𝗦𝘂𝗸𝗶𝘆𝗮𝗸𝗶 𝘄𝗶𝘁𝗵 𝗖𝗮𝗻𝗱𝘆 𝗙𝗹𝗼𝘀𝘀 𝗛𝗞𝗗𝟭𝟵𝟴
This dish was the main reason why we bookmarked this place! The waiter first poured the sukiyaki broth to melt the fluffy cotton candy, then smeared the pan with fat to ensure the gorgeous wagyu wouldn’t stick and cooked each piece to a perfect medium rare. She even cut the last piece so we both got an equal share. We dipped the super tender meat in raw egg yolk with spring onions, taking those flavours to a whole new level
𝗣𝗿𝗶𝗺𝗲 𝗚𝗮𝗹𝗯𝗶 𝗛𝗞𝗗𝟯𝟴𝟴This signature cut was insanely thick and practically stretched half an arm's length! The waiter helped us cut it into 3 pieces for grilling. The fire-grilled flavour made the beef more textural with a smoky sweet taste.
𝗧𝗵𝗶𝗻 𝗦𝗹𝗶𝗰𝗲𝗱 𝗪𝗮𝗴𝘆𝘂 𝗢𝘅 𝗧𝗼𝗻𝗴𝘂𝗲 𝗛𝗞𝗗𝟭𝟳𝟴We opted for the salted version to savour that pure unadulterated meaty goodness over garlic and onion. Each slice was well seasoned and just melted in our mouths.
𝗦𝘁𝗼𝗻𝗲 𝗕𝗶𝗯𝗶𝗺𝗯𝗮𝗽 𝘄𝗶𝘁𝗵 𝗥𝗮𝘄 𝗕𝗲𝗲𝗳 𝗛𝗞𝗗𝟭𝟴𝟴The waiter helped us to mix the fresh raw beef with the raw egg, kimchi, bean sprouts, spinach and other ingredients in the sizzling stone pot. We let it sit for a while before digging in, so that we could get that golden crunchy rice at the bottom. Surprisingly, the spiciness level was mild enough for me to handle!
𝗦𝗼𝗱𝗮 𝗛𝗞𝗗𝟰𝟮We went for the grape and citron lemon flavors, both topped with delightful fruit pieces. The citron lemon was an instant refresher, offering a burst of zesty goodness, while the grape had this irresistible syrupy sweetness that hit all the right notes.
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