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2023-08-05
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Scones:The scones struck the perfect balance between sweetness and the richness of the clotted cream. A quintessential comfort treat that set the tone for the gastronomic adventure that awaited.Beef Wellington:The beef was tender, cooked to a perfect medium-rare, and enveloped in a flaky, golden-brown puff pastry. With a layer of earthy mushroom duxelles adding depth to the flavors, each bite was a harmonious symphony of textures and tastes. The accompanying red wine reduction brought a touch o
The scones struck the perfect balance between sweetness and the richness of the clotted cream. A quintessential comfort treat that set the tone for the gastronomic adventure that awaited.
Beef Wellington:
The beef was tender, cooked to a perfect medium-rare, and enveloped in a flaky, golden-brown puff pastry. With a layer of earthy mushroom duxelles adding depth to the flavors, each bite was a harmonious symphony of textures and tastes. The accompanying red wine reduction brought a touch of sophistication to the dish, elevating it to a truly luxurious experience.
French Baked Escargot:
The dish managed to strike a perfect balance between the distinct flavors of the escargot and the rich, aromatic sauce. It was an exploration of flavors that transported my palate to the streets of Paris.
Lobster:
The chef's skill was evident in the delicate balance between the lobster's natural sweetness and the smoky char from the grill. Accompanied by drawn butter and a medley of seasonal vegetables, this dish was a testament to the restaurant's commitment to sourcing and serving the finest ingredients.
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