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2023-07-25
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生蠔 (Fresh Oysters):Being a seafood lover, I couldn't resist trying the fresh oysters. Served on a bed of ice, the oysters looked exceptionally appetizing. The plump and glistening shells hinted at the delightful treat hidden inside. The presentation was elegant, and the oysters were accompanied by a zesty mignonette sauce, lemon wedges, and finely grated horseradish.心太軟 (Molten Lava Cake):Next up was the 心太軟, or Molten Lava Cake, which is one of my all-time favorite desserts. This indulgent trea
Being a seafood lover, I couldn't resist trying the fresh oysters. Served on a bed of ice, the oysters looked exceptionally appetizing. The plump and glistening shells hinted at the delightful treat hidden inside. The presentation was elegant, and the oysters were accompanied by a zesty mignonette sauce, lemon wedges, and finely grated horseradish.
心太軟 (Molten Lava Cake):
Next up was the 心太軟, or Molten Lava Cake, which is one of my all-time favorite desserts. This indulgent treat arrived beautifully plated with a dusting of powdered sugar, a scoop of velvety vanilla ice cream, and a drizzle of rich chocolate sauce.
甜品 (Dessert):
To round off the meal, I opted for their house specialty dessert. The 甜品 featured a selection of bite-sized treats that included traditional Hong Kong sweet soups, mochi, and almond cookies. Each item was skillfully prepared, and the variety allowed for a journey through different textures and flavors.
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