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2021-01-05
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My favourite yumcha place would be Lung King Heen of Four Seasons Hotel Hong Kong.However, I visit this restaurant - Tim Ho Wan most often for dimsums!!😋 because of its quality food and unbelievable low price by the owner of it(Ex-head chefs of Lung King Heen)🤤First, I ordered the steamed pork bonesThis is soooo good!! very authentic and although the environment is not that comfortable, I always buy take away food from them. Pork Siu Maithere is a fat pork inside each siumai, so you won’t feel t
However, I visit this restaurant - Tim Ho Wan most often for dimsums!!😋 because of its quality food and unbelievable low price by the owner of it(Ex-head chefs of Lung King Heen)🤤
First, I ordered the steamed pork bones
This is soooo good!! very authentic
and although the environment is not that comfortable, I always buy take away food from them.
Pork Siu Mai
there is a fat pork inside each siumai, so you won’t feel that it’s too dry but juicy!! It’s fresh and perfectly steamed so won’t taste like those overcooked/steamed for a day siumais. Which I really appreciate!
all my favourite food^
The dish on the left is fried carrot cake,
Nicely fried, crispy but not oily.
With the adequate amount of Chinese sausage
Also one of my favourite - the chasiubao pork bbq bun. the chasiubao is a bit too salty today but it’s crispy shell still help it got a 97/100 today❤️
張貼
