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餐廳: 龍點心 (Eastcore)
資訊:

為推動全港減鹽減糖新飲食文化及新生活態度,環境及生態局、降低食物中鹽和糖委員會及食物環境衞生署食物安全中心推出了「少鹽少糖食店計劃」,參與食肆會提供少鹽少糖選項予顧客,部份更會提供特定減鹽減糖菜式。參與減鹽減糖食肆會獲發計劃標誌,以供張貼於店舖內,供顧客識別。詳情可在此瀏覽:https://www.eeb.gov.hk/food/cn/committees/crss/restaurants.html

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🇭🇰 Kwun Tong 觀塘|Lung Dim Sum 龍點心Who loves Siu mai like I do? I found this spot in Kwun Tong, Hong Kong that has 8 different flavours of Siu Mais inspired from foods all over China.😋 They now have a time-limited siu mai series, 燒賣狂想曲系列! This time, I ordered:🔀 Siu Mai Platter 🔀A platter of 6 Siu Mai in different flavours! The flavours they have are: 👉🏻Beef with 10-year Aged Tangerine Peel 👉🏻Spicy Chicken Cartilage 👉🏻Marinated Quail Egg👉🏻Dried Oyster & Black Moss 👉🏻Iberick Pork with Marinated Oiled
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🇭🇰 Kwun Tong 觀塘|Lung Dim Sum 龍點心
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Who loves Siu mai like I do? I found this spot in Kwun Tong, Hong Kong that has 8 different flavours of Siu Mais inspired from foods all over China.😋 They now have a time-limited siu mai series, 燒賣狂想曲系列! This time, I ordered:
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🔀 Siu Mai Platter 🔀
A platter of 6 Siu Mai in different flavours! The flavours they have are:
👉🏻Beef with 10-year Aged Tangerine Peel
👉🏻Spicy Chicken Cartilage
👉🏻Marinated Quail Egg
👉🏻Dried Oyster & Black Moss
👉🏻Iberick Pork with Marinated Oiled Jizong Mushroom
👉🏻 Sole Fillet with Spicy Sauce

My favourite is still the marinated Quail egg, it has an egg on top and so satisfying to eat. 😋

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Other featured dishes:
🍤 Red Rice Roll with Crispy Prawn and Pork Stuffing 🍤
🥟 Truffle Assorted Fungus Dumpling 🥟
🥩 Juicy Pork Dumpling in Malaysian Style 🥩
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Ending our dinner with Chinese traditional desserts and dim sum is the perfect way! They have osmanthus jelly which is very refreshing in taste. Also, they have pineapple buns 🍞 which reminds me of my childhood. 😁 The interior of their restaurant is also very traditional-like, it’s a great spot to enjoy some dim sum with your friends/family!
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📍Shop 4, 1/F, Eastcore, 398-402 Kwun Tong Road, Kwun Tong
💲Price: $266 + 10% service charge & $10 tea charge
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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