影片
更多
2025-04-27
97 瀏覽
just tried this hidden omakase spot! for the price, this place is a stealthe monkfish liver puff was a standout- buttery, flaky crust w a creamy, rich inside. the seared bonito sashimi was another hit- i love how they popped the vanilla smoke ball in front of usfor sushi, my favs were the mantis shrimp and the sea urchin w kombu seaweed. so sweet and creamy! and defo rec yall to try their famous dragon ball roll. combo of toro+ sea urchin+ egg yolk was absolute PERFECTIONand don’t sleep on their
the monkfish liver puff was a standout- buttery, flaky crust w a creamy, rich inside. the seared bonito sashimi was another hit- i love how they popped the vanilla smoke ball in front of us
for sushi, my favs were the mantis shrimp and the sea urchin w kombu seaweed. so sweet and creamy! and defo rec yall to try their famous dragon ball roll. combo of toro+ sea urchin+ egg yolk was absolute PERFECTION
and don’t sleep on their shaved ice. tried the strawberry flavour, and it was light, fruity, didn’t taste syrupy. what a refreshing end to the meal!
in our tums-
lunch omakase $498
🥗salad
🥚steamed egg w squid
🐠4 kinds of sashimi
🍣8 pcs of sushi
🍙dragon ball roll (+$120)
🍮japanese omelette
🥣miso soup
🍧shaved ice (+$120)
also tried the wagyu sukiyaki. it was decent but not like the melt-in-ur mouth wagyu that i was expecting
price: omakase $498 up
rating: 8/10
revisit? yesss (for lunch)
張貼
