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2025-04-11
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A Michlein recommended fine-dining restaurant that goes bold to embark on the tasting journey of local ingredients🌟Enjoy the 3-course dinner set with exclusive dining city offer.——————————————————✨𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥 𝕨/ 𝕡𝕚𝕔𝕜𝕝𝕖𝕕 𝕧𝕖𝕘𝕖𝕥𝕒𝕓𝕝𝕖𝕤 𝕗𝕠𝕒𝕞✨Freshly made focaccia and sourdough that are piping hot. Dip into the savoury and buttery foam, just a hella treat from heaven.✨𝔸𝕞𝕦𝕤𝕖 𝔹𝕠𝕦𝕔𝕙𝕖✨A modern twist to 炸芋角with foie gras filling, extra buttery with a light crisp.✨𝕆𝕩𝕖𝕟 𝕋𝕒𝕣𝕥𝕒𝕣𝕖✨Served with the local oyster f
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✨𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥 𝕨/ 𝕡𝕚𝕔𝕜𝕝𝕖𝕕 𝕧𝕖𝕘𝕖𝕥𝕒𝕓𝕝𝕖𝕤 𝕗𝕠𝕒𝕞✨
Freshly made focaccia and sourdough that are piping hot. Dip into the savoury and buttery foam, just a hella treat from heaven.
Bread Basket w/ pickled vegetables foam
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A modern twist to 炸芋角with foie gras filling, extra buttery with a light crisp.
Amuse Bouche
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Served with the local oyster foam and house made potato chips. The umami of the oyster pairs so well with local 騸牯牛, the crispy chips elevate the texture and act as a medium connecting the two.
Oxen Tartare
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✨ℂ𝕦𝕣𝕖𝕕 𝕆𝕩𝕖𝕟 𝕋𝕠𝕟𝕘𝕦𝕖✨Oxen tongue are very tender, the pancake underneath could be crunchier given sufficient time to sear. The pickles on top definitely freshen up the entire plate. The house made citrus spices dressing is a top up to excite your palate with new waves of heat but not necessary for everyone.
Cured Oxen Tongue
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The pork cutlet is so sweet and juicy. The big portion is a wow factor for guests. The assorted elements of the dish resembles the traditional German Schnitzel, tho we found the XO pan fried potatoes and the 腐乳Mayo a bit salty...
Hong Kong Heritage Pork Schnitzel
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The perfectly seared local Threadfin served with a creamy Laksa Beurre Blanc and stuffed Bamboo Fungus. A very delicate dish with captivating aroma that automatically stimulates your appetite.
Catch of the Day
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Served with Kowloon dairy crème fraîche and almond crumble, the slightly salted custard is smooth and creamy. The sour crème perfectly countered the heaviness embodied in the tart. A perfect ending the wrap up the feast.
Signature Custard Tart
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Cafe Bau manage to imprint their guests with the unforgettable experience. Their dishes are exotic yet echo with many local cuisine. I already found myself looking forward to the next visit and their determination to bring out the most out of local ingredients are truly inspiring.
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Chai Egg Waffle
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