影片
港鐵灣仔站 B2 出口, 步行約6分鐘
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電話號碼
21267212
營業時間
今日營業
18:00 - 22:00
星期一至六
12:00 - 15:00
18:00 - 22:00
星期日
18:00 - 22:00
以上資料只供參考, 請與餐廳確認詳情
有關獎賞計劃
影片
相片
OXEN TARTARE
+612
+17
Weekday lunch嚟呢間由米芝蓮三星名廚主理嘅餐廳試下，三道菜午餐約四百幾蚊。食材加入中式/本地元素，例如餐包嘅spreading就加咗欖菜，前菜嘅牛他他用上本地騸牯牛同流浮山桶蠔，主菜都有本地嘅馬友。牛他他好鮮。食物質素ok but not surprising,環境舒服。
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A Michlein recommended fine-dining restaurant that goes bold to embark on the tasting journey of local ingredients🌟Enjoy the 3-course dinner set with exclusive dining city offer.——————————————————✨𝔹𝕣𝕖𝕒𝕕 𝔹𝕒𝕤𝕜𝕖𝕥 𝕨/ 𝕡𝕚𝕔𝕜𝕝𝕖𝕕 𝕧𝕖𝕘𝕖𝕥𝕒𝕓𝕝𝕖𝕤 𝕗𝕠𝕒𝕞✨Freshly made focaccia and sourdough that are piping hot. Dip into the savoury and buttery foam, just a hella treat from heaven.✨𝔸𝕞𝕦𝕤𝕖 𝔹𝕠𝕦𝕔𝕙𝕖✨A modern twist to 炸芋角with foie gras filling, extra buttery with a light crisp.✨𝕆𝕩𝕖𝕟 𝕋𝕒𝕣𝕥𝕒𝕣𝕖✨Served with the local oyster foam and house made potato chips. The umami of the oyster pairs so well with local 騸牯牛, the crispy chips elevate the texture and act as a medium connecting the two.✨ℂ𝕦𝕣𝕖𝕕 𝕆𝕩𝕖𝕟 𝕋𝕠𝕟𝕘𝕦𝕖✨Oxen tongue are very tender, the pancake underneath could be crunchier given sufficient time to sear. The pickles on top definitely freshen up the entire plate. The house made citrus spices dressing is a top up to excite your palate with new waves of heat but not necessary for everyone.✨ℍ𝕠𝕟𝕘 𝕂𝕠𝕟𝕘 ℍ𝕖𝕣𝕚𝕥𝕒𝕘𝕖 ℙ𝕠𝕣𝕜 𝕊𝕔𝕙𝕟𝕚𝕥𝕫𝕖𝕝✨The pork cutlet is so sweet and juicy. The big portion is a wow factor for guests. The assorted elements of the dish resembles the traditional German Schnitzel, tho we found the XO pan fried potatoes and the 腐乳Mayo a bit salty...✨ℂ𝕒𝕥𝕔𝕙 𝕠𝕗 𝕥𝕙𝕖 𝔻𝕒𝕪✨The perfectly seared local Threadfin served with a creamy Laksa Beurre Blanc and stuffed Bamboo Fungus. A very delicate dish with captivating aroma that automatically stimulates your appetite.✨𝕊𝕚𝕘𝕟𝕒𝕥𝕦𝕣𝕖 ℂ𝕦𝕤𝕥𝕒𝕣𝕕 𝕋𝕒𝕣𝕥✨Served with Kowloon dairy crème fraîche and almond crumble, the slightly salted custard is smooth and creamy. The sour crème perfectly countered the heaviness embodied in the tart. A perfect ending the wrap up the feast.———————————————————Cafe Bau manage to imprint their guests with the unforgettable experience. Their dishes are exotic yet echo with many local cuisine. I already found myself looking forward to the next visit and their determination to bring out the most out of local ingredients are truly inspiring.Follow for more dining experience and hottest deals in town:@ 𝓢𝓾𝓼𝓸𝓻𝓲.𝓯𝓸𝓸𝓭𝓲𝓮
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一家以farm-to-table理念為主的餐廳🍽️Cafe BAU由殿堂級米芝蓮名廚Alvin Leung及LUBUDS團隊開創菜式致力選用最多種的本地優質食材做到最新鮮和減少地球的碳排放在香港能吃到鮮活食材，不是冰鮮雞好難得餐廳里廚房是開放式的，從頭盤到甜品都沒有踩雷的，吃出了食物的味道和豐富的味蕾搭配，一定要點的是招牌平原雞，外脆里嫩，配上醬汁餐廳位置不多，要提前定位(●.●)📍室外也有座位。
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Recently had a great lunch at a cafe bau. The bread with foam spread was delicious and the roasted pigeon was delicious too. The mushroom velouté stood out for its creamy, buttery texture. I also tried the Root Vegetable Tarte Tatin, which has pumpkin and came with a fresh salad veggie on the side—very appetizing!The service was attentive and professional, making sure we had everything we needed. The tables were spaced apart well, creating a quiet and comfortable atmosphere.Overall, I enjoyed my lunch and found the prices quite reasonable for the creative dishes.
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📍灣仔超有心思米芝蓮餐廳‼️· 必試三黃雞蘑菇飯😍 — Cafe BAU🥂·===========================Bookmark呢間嘅三黃雞好耐！前排終於約埋 jacstomach一齊嚟試😍當晚我地試咗 $650/pp嘅3 course set menu，每道菜採用多款本地嘅食材，再用中西合璧嘅手法炮製一道道充滿驚喜嘅菜式！😋————————————————————3 Course Set Menu $650/pp頭盤⭐️生牛肉他他牛肉他他口感鮮嫩😍配上香脆紫薯片同蠔醬汁，味道鮮味🤪·⭐️基圍蝦酥賣相吸引，香脆嘅窩夫皮包住軟腍鮮甜嘅基圍蝦他他，面頭有鹹香十足嘅蝦米蛋黃醬，底層係軟滑嘅牛油果茸，味道豐富😍·主菜⭐️鴻運農場平原雞 配 羊肚菌• 黑皮雞縱菌·二澳米 (2位用）同朋友期待咗好耐嘅三黃雞🤪‼️雞好大隻，雞皮富油脂香，肉質腍身juicy😍蘑菇飯creamy煙韌，吸收咗雞肉嘅精華好滿足！🥰個飯多到要打包🤣•甜品⭐️印度香料雞蛋仔 配 黑白淡奶意式雪糕雞蛋仔外脆內軟，香料味好突出，點埋牛奶雪糕同埋底下嘅花生醬味道好夾好正!!😆🥹·⭐️摩登老婆餅 配 熱帶風情意式雪糕呢個好有驚喜！🤩老婆餅微脆，中間夾住煙煙韌韌嘅糖冬瓜麻糬，仲有香甜嘅椰子雪糕、蛋白脆餅，味道同口感都好豐富😍——————————————————————賣相：3.8/5味道：4.7/5性價比：3.5/5推介度：4/5——————————————————————📍Café BAU 灣仔莊士敦道60號嘉薈軒1樓平台8號舖
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