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2023-09-05
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𝗣𝗼𝗻𝗱𝘀𝗶𝗱𝗲 🥂First time visiting the Pondside and it was located inside the Hong Kong Park🌴. Seeing nice reviews praising the vibe and the dishes, finally planned a visit! They have indoor bar room, tables with garden or pond views, and an outdoor palm garden. Staff there emphasised their chef experienced in cooking Japanese dishes, so we ordered 2 dishes with Japanese touch🇯🇵. Both of them are my top favourites! 🥰🥰🦆 𝗣𝗮𝗻-𝘀𝗲𝗮𝗿𝗲𝗱 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 𝗛𝗸$𝟭𝟮𝟴The foie gras cooked in medium, soft inside and buttery
First time visiting the Pondside and it was located inside the Hong Kong Park🌴. Seeing nice reviews praising the vibe and the dishes, finally planned a visit! They have indoor bar room, tables with garden or pond views, and an outdoor palm garden. Staff there emphasised their chef experienced in cooking Japanese dishes, so we ordered 2 dishes with Japanese touch🇯🇵. Both of them are my top favourites! 🥰🥰
🦆 𝗣𝗮𝗻-𝘀𝗲𝗮𝗿𝗲𝗱 𝗙𝗼𝗶𝗲 𝗚𝗿𝗮𝘀 𝗛𝗸$𝟭𝟮𝟴
The foie gras cooked in medium, soft inside and buttery inside.
🐚 𝗦𝗲𝗮𝗿𝗲𝗱 𝗦𝗰𝗮𝗹𝗹𝗼𝗽 𝘄𝗶𝘁𝗵 𝗦𝗲𝗮 𝗨𝗿𝗰𝗵𝗶𝗻 𝗦𝗮𝘂𝗰𝗲 𝗛𝗸$𝟭𝟴𝟴
The combination of seared scallops and sea urchin sauce were intriguing. Tender scallops paired with the umami-rich sea urchin sauce, it can create a harmonious blend of flavors.
🐠 𝗦𝗮𝗶𝗸𝘆𝗼 𝗠𝗶𝘀𝗼 𝗚𝗹𝗮𝘇𝗲𝗱 𝗕𝗹𝗮𝗰𝗸 𝗖𝗼𝗱 𝗛𝗸$𝟮𝟲𝟴
Definitely the MVP of the meal! This Black cod has a buttery and flaky texture that pairs well with the sweetness of the miso glaze. Cooked to perfection and the miso glaze enhances its flavors, love it!
🥩 𝗦𝘁𝗼𝗻𝗲 𝗣𝗼𝘁 𝗚𝘆𝘂𝗱𝗼𝗻 𝘄𝗶𝘁𝗵 𝗢𝗻𝘀𝗲𝗻 𝗘𝗴𝗴 𝗛𝗸$𝟭𝟴𝟴
This Gyudon was highly recommended by the staff and we were attracted by the sliced beef & onsen egg! The onsen egg added richness and depth to the dish. The stone pot provided an interesting twist to the traditional gyudon. Recommended!
🦆 𝗪𝗶𝗹𝗹𝗶𝗻𝗴𝘁𝗼𝗻 𝗣𝗶𝗴𝗲𝗼𝗻 𝗛𝗸$𝟮𝟮𝟴
First time trying Willington Pigeon! Love the crispy exterior but the pigeon is a bit overcooked.
Overall, the dining experience was really great! Staff were super attentive and friendly👩🏻💼👨🏻💼🧑🏼💼, vibe was really good, perfect for dating! 💕💕😉
張貼
