125
34
9
等級4
2.3K
18
食物水準參差,午市服務麻麻
2018-01-16 2818 瀏覽
Arrived around 12:05p.m. and there were already quite a lot of people having lunch. You can tell how busy this place is during lunch.First of all, we ordered 銀針白毫 which was a kind of white tea being served in a small pot and was continuously heated. By ordering this, the charge for tea/water could then be waived for one person, which seemed to be a better deal Our dim sum came first. This one seemed to be a must-order dish as it was one of their signature dishes. The spring rolls were crispy as
更多
Arrived around 12:05p.m. and there were already quite a lot of people having lunch
. You can tell how busy this place is during lunch.
銀針白毫 Flowery Pekoe
$37
36 瀏覽
0 讚好
0 留言
 First of all, we ordered 銀針白毫 which was a kind of white tea being served in a small pot and was continuously heated. By ordering this, the charge for tea/water could then be waived for one person, which seemed to be a better deal 


脆脆龍鳳卷 Jumbo spring rolls stuffed with shrimps, pork, chicken and asparagus
$90
40 瀏覽
0 讚好
0 留言
 Our dim sum came first. This one seemed to be a must-order dish as it was one of their signature dishes. The spring rolls were crispy as always with a lot of fillings. The only complaint was that the ingredients were not so evenly spread so that some rolls contained more shrimps than others. They were a bit dry so it was better to eat them with the sauces coming along which included spicy sauce and vinegar.

咖哩牛臉肉 Stewed ox cheek in curry sauce topped with cashew nut
$152
44 瀏覽
0 讚好
0 留言
 When served on our table, 3 out of the 5 pieces of 鍋巴 had fallen onto the cheek...The waiter offered to bring us 3 more pieces of 鍋巴 to make up for it but then had obviously forgotten his promise. For the food itself, some of the cheek were very tender but some were not! And I found the 鍋巴 actually not going along well with the curry sauce because they couldn't really absorb the sauce well. 


鳳脂花雕蒸虎蝦(配灼河粉) Steamed halved tiger prawns on egg custard with hua diao served with flat rice noodles
$229
68 瀏覽
0 讚好
0 留言
 The tiger prawns sucked because they were over-cooked and were no longer 爽口 at all (as you can tell from the picture)! The eggs smelt and tasted really strong in hua diao which made the egg custard taste quite good. The flat noodles were just standard. 

滋味炆牛尾 Stewed ox tail in special sauce
$86
68 瀏覽
0 讚好
0 留言
 This was the best of all the mains we had. The ox tail was really very tender which was so easy to break apart to share. The special sauce was actually 燒汁! yummy!

品味焗西米布丁 Baked sago pudding
$35
52 瀏覽
0 讚好
0 留言
 They served us this immediately after ordering while the waiter who took our order actually suggested serving it after our mains. Then they brought it to us again before our last dish of the mains arrived...Anyway, it was ok for me to just finish it then as we were almost done. The bowl was really hot when served but surprisingly the pudding itself was just warm. A bit weird. The only comment I had on this was 香滑足料. I found this dessert a very good value for money! 

蝦子炆柚皮 Braised pomelo peel with dried shrimp roe
$119
74 瀏覽
0 讚好
0 留言
 The sauce seemed to be free of MSG/ salt and we could tell that it had been prepared using some 金華火腿. But the peel was pretty disappointing because they were not so smooth as I had expected and they hadn't absorbed the sauce well enough...

雪糕楊枝露 Chilled sago cream with mango puree, pomelo and ice-cream
$35
49 瀏覽
0 讚好
0 留言
 Although the ice-cream seemed to be some just average mango ice-cream out there, the whole thing tasted delicious given the more-than-sufficient ingredients! Yummy!

Overall, I had expected better overall food quality given the prices but it seemed that most of the costs had gone to the rent. Sub-par services during lunch had been well expected given its prime location so I really didn't have too much complaint about service. However, I must say that there were a lot of choices of desserts and the quality was very good especially given the costs. 

Given the price, I will unlikely come back again as I have a lot more choices in Central. Maybe just come back for desserts 
(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
  • 推介
    已推介
  • 檢舉
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2018-01-16
用餐途徑
堂食
人均消費
$400 (午餐)
推介美食
脆脆龍鳳卷 Jumbo spring rolls stuffed with shrimps, pork, chicken and asparagus
$ 90
滋味炆牛尾 Stewed ox tail in special sauce
$ 86
品味焗西米布丁 Baked sago pudding
$ 35
雪糕楊枝露 Chilled sago cream with mango puree, pomelo and ice-cream
$ 35