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2025-03-27
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— 🫔Tuna Tartare | Seaweed 🥧 Ikura | Potato Salad Tartlet🐚 Oyster | Mojito Shaved Ice | Kiwi🐟 Saba | Green Apple Salad•🍝 Sturgeon Caviar Pasta | White Truffle Paste❤️🦀 Snow Crab Chawanmushi | Chicken Consomme❤️🦞 Grilled Butter Aged Lobster Tail | Sakura-ebi Kabocha Sauce•🦆 Roasted Racan Pigeon | Grilled Viscera and Thighs🐔 Roaster Three Yellow Chicken | Hokkaido Nanatsuboshi Rice❤️•🍰 Pistachio Tart | Pistachio Ice-cream—恭喜Chef拿了2025香港米芝蓮Young Chef Award🏅有幸較早前來一試dinner tasting menu 現在應該很難book了🥹各款Star
🫔Tuna Tartare | Seaweed
🥧 Ikura | Potato Salad Tartlet
🐚 Oyster | Mojito Shaved Ice | Kiwi
🐟 Saba | Green Apple Salad
•
🍝 Sturgeon Caviar Pasta | White Truffle Paste❤️
🦀 Snow Crab Chawanmushi | Chicken Consomme❤️
🦞 Grilled Butter Aged Lobster Tail | Sakura-ebi Kabocha Sauce
•
🦆 Roasted Racan Pigeon | Grilled Viscera and Thighs
🐔 Roaster Three Yellow Chicken | Hokkaido Nanatsuboshi Rice❤️
•
🍰 Pistachio Tart | Pistachio Ice-cream
—
恭喜Chef拿了2025香港米芝蓮Young Chef Award🏅
有幸較早前來一試dinner tasting menu
現在應該很難book了🥹
各款Starter都很喜歡 很有新意的口感和味道
招牌的Caviar Pasta超超超好味道! 😻
非常generous的份量
這個combination好難吾好味😋
烤三黃雞配雞飯大癲 ❤️
風乾熟成後外皮又薄又脆 雞味亦很香濃
Overall食物質素味道都execute得很好! 👍
不同食材的組合 很有surprise很喜歡!🥰
唯一覺得餐廳的格局只有Bar table
同晚餐時後再分兩輪就有點太可惜🙃
始終是fine dining的expectation
希望第時餐廳expand到有table坐
或者坐得舒服點
沒有限制慢慢品嘗就好了😇
張貼
