just experienced this incredible 10-course casual fine dining w fam, defo a must for seafood lovers! highlights included the stunning oyster crowned with mojito shaved ice, surf clam with chipolata sausage, snow crab chawanmushi and perfectly grilled lobstera small note: the pigeon course, complete with thigh and heart, wasn't for me. if ur similarly hesitant, i’d highly rec opting for the wagyu or 3 yellow chicken alternativebut the true showstopper? the pistachio mochi tart with pistachio ice cream. i am honestly still dreaming about it. the creamy, nutty ganache with that chewy mochi base was absolute heaven and the best dessert i’ve had all year同屋企人試咗ankôma個十道菜 tasting menu,海鮮迷必試casual fine dining!成個體驗充滿驚喜,由生蠔配莫吉托刨冰、北寄貝配肉腸到鮮味十足嘅雪蟹茶碗蒸及烤龍蝦,道道都唔錯。不過鴿子嗰道菜(連鴿髀同鴿心)我就唔係好啱食。如果你都係咁諗,強烈推薦轉M9和牛或者三黃雞好食好多。但係全晚最難忘一定係個開心果麻糬撻配開心果雪糕,係我今年食過最好味嘅甜品,到而家都仲掛住個味道!…查看更多





