四季煲仔飯

Should let the english speakers know as well:
Ignore the queue. Highly NOT recommend.
1) NO Scorched Rice (飯焦) at the bottom. NONE. So technically, why would it called a pot rice and charging $90? It’s much like the Tong Kee steam rice which worth $30 tbh.
2) Food poisoning after having the oyster fried cake. The oyster fried cake tastes nice but both of us had stomachache afterwards.

So overall— the “signature” tastes bad, and the food tastes good turned bad. I regret went here. Should have waited the queue for another pot rice restaurant.