四季煲仔飯

今晚同朋友去咗四季煲仔飯，試咗兩款經典🍚 臘鴨牛肉飯臘鴨咸香十足，唔會過鹹，鴨肉質感適中。牛肉片都算嫩滑，兩者味道幾夾。啲飯吸晒臘鴨嘅油香同牛肉嘅鮮味，飯焦部分金黃香脆，撈埋甜豉油幾好食！🍚 臘腸滑雞飯臘腸油香豐腴，唔會太膩。滑雞份量足，雞肉嫩滑環境方面，就係傳統煲仔飯店格局，雖然裝修簡單但乾淨衛生。服務員態度友善，落單後大約等15-20分鐘就有得食，算係合理。價錢方面都幾抵食，份量足夠兩個人分享。…查看更多

Oh, Four Seasons in Yau Ma Tei, where do I even start? 🙄 This so-called “authentic” Hong Kong restaurant promised a taste of tradition but delivered a greasy, flavorless mess that left me questioning my life choices. I tried the Clay Pot Rice with Chinese Sausage, Shiitake Mushrooms, and Tender Chicken (臘腸北菇滑雞), Clay Pot Rice with White Eel (白鱔), and the Crispy Oyster Pancake (煎蠔餅), and let’s just say I won’t be rushing back. 🚫🍽️The Clay Pot Rice with Chinese Sausage, Shiitake Mushrooms, and Tender Chicken arrived with a sad fizzle instead of a sizzle. The rice was a soggy, oily puddle, with a crust that tasted like burnt regret. 😖 The chicken was tough, the sausage was bland, and the mushrooms? They must’ve forgotten them because I barely noticed any flavor. It was like eating a greasy afterthought. 🤢The Clay Pot Rice with White Eel was no better. The eel was rubbery, swimming in a pool of oil that made my stomach churn. 🐟💦 The rice lacked any fragrance, and the “crispy” bits were just chewy disappointments. I’m still trying to forget the greasy film it left in my mouth. 😩And the Crispy Oyster Pancake? More like a greasy frisbee! 🦪🥴 It was so oily I could’ve used it to lubricate my car. The oysters were tiny, tasteless, and lost in a doughy, over-fried mess. The “tangy” sauce was just a sad drizzle of something vaguely sour. Yawn. 😑The service? Oh, don’t get me started. The staff acted like they were doing me a favor by taking my order, with zero smiles or warmth. 🙅‍♂️ The vibe was chaotic and unwelcoming, like they couldn’t wait for us to leave. Spoiler: we couldn’t wait to leave either! 🚪💨Dear tourists, save your money and your appetite. Four Seasons is a trap—greasy food, poor service, and zero Hong Kong charm. Skip this overrated spot and find literally anywhere else in Yau Ma Tei for a better meal. 😤…查看更多

避雷！避雷！避雷！重要的事情说三遍！几年以前我住在旺角附近，经常来吃，也经常带朋友来吃。那时候到饭点基本上都要排长队。味道、分量都挺好的。这次两个朋友来香港，我差不多有两年没去了，所以想带他们试试香港的传统大排档煲仔饭。昨天晚上到四季煲仔饭的时候，店里居然空空荡荡，只有我们一桌。我还奇怪这是我什么，因为也快到饭点的时候了。您看到后面就知道知道什么原因。我们三个人点了腊鸭排骨饭，白鳝滑鸡饭，蚝饼，还有一个蔬菜通心菜。口味：口味：差！分量少，味道烂。米的质量也烂。煲仔饭讲究的是粒粒分明，晶莹剔透，入口略带Q弹，有一丝丝米粉自带的清香甜味儿。这里的米吃起来完全就是干而无味。点了腊鸭排骨饭，排骨居然只有可怜的3小块。一条腊鸭腿切成大块，咸得要死，还嚼不动。白鳝滑鸡饭只有酱油味，饭还夹生。蚝饼里的生蚝生蚝炸太过了，太干。腐乳通菜时弄了一坨腐乳，通菜水煮了一下蘸着吃的⋯这…。因为确实色香味都不行，当时忘了给煲仔饭拍照了⋯只拍了最开始的通菜和蚝饼.环境：环境：桌子油漆斑驳，塑料筷子，塑料杯子，最廉价的那种椅子。请看图。服务：服务：不能给他们提意见，态度老凶了。我朋友出门后跟我说还害怕，以为老板要打我们性价比：性价比：巨差！！！平均每份100多的煲仔饭。吃了一嘴劣质食物。…查看更多

我看到許多食評都很差，過去的經驗還不錯，所以決定試一試！一到門口就覺得有些問題，因為客人不多。我點了白鱔排骨煲仔飯、潤腸和通菜。兩位店員看起來都沒有什麼精神，似乎在等著下班。通菜先上，有個塑膠蓋蓋著，這樣的呈現很有趣。揭開蓋子後，通菜看起來應該是加了水煮的，加了一些腐乳。通菜本身的質素不錯，但可能煮得太久，還有半碟水分。吃了兩口，算是將就吧。白鱔排骨飯在大約10分鐘後送到，店員說需要再焗10分鐘後才能加醬油。我有點心急，五分鐘後就打開蓋子，看到兩塊排骨、三片半的白鱔和一條潤腸。摸了鍋子，並不熱，飯還算熱的。除了豉醬味，白鱔幾乎沒有任何味道可言。這次的經驗證實了那些負評並不是空穴來風，感到非常可惜。曾經四季在這裡排著長隊，如今卻變成這樣。如果不想經營，就乾脆關門吧，不要影響遊客對香港美食的印象。完！…查看更多

突然想食煲仔飯，經過見到呢間舖頭好似好地道咁，就諗住入去試下。入到佢啲夥記已經勁冇禮貌一黎就掟個號碼牌落台，不過算啦食得呢啲都預咗。落咗單之後足足等咗半個幾鐘，先上個蠔餅，再等多咗幾個字先有淥菜同煲仔飯。蠔餅好普通油益味好重，個菜就普普通通，個飯基本上就係蒸飯，冇飯先可以個底燶曬，好大陣燶味又唔係飯焦，啲飯又濕，茶樓蒸飯仲好食過佢，啲餸又少，講緊成90幾蚊一個煲仔飯。真係越食越谷鬼氣，又貴又難食仲要等咁耐。食完返去仲要肚屙，唉。睇返先知以前仲要排隊食，到底一間咁差嘅餐廳點解可以生存咁耐都仲有咁多人食...…查看更多

細細個成日食，以前真係高質煲仔飯。咁岩經過廟街，想懷念兒時味道，點知中曬大伏，伏伏伏伏伏。等勁耐，又貴，都算啦。蠔餅無左以前種蛋香味，得油味。鳳爪排骨煲仔飯打開個蓋，入面水汪汪，仲濕過屋企電飯煲煮出黎既飯。焗完10分鐘，都係好多水，入面都係濕嘅。無飯焦。鳳爪排骨仲差過酒樓既，排骨得骨，無肉。鳳爪無味。蠔餅夾硬食曬，飯食左1/3，就無食。搞左成個半鐘，食唔飽，最後出去食M記，M記都好食過佢。真心失望，食唔返以前既兒時回憶。…查看更多

多年無食過四季煲仔飯，出發前睇到啲食評都覺得伏伏地，但話哂都充滿回憶，一於畀次機會佢。我地7點半入座，朋友排隊排左半個鐘，去到啱啱好有得食。環境就如咁多年一樣，唔舒服，又拿渣，但黎得喱度食，預左。無得投訴嚟到就梗係叫佢個煲仔飯，叫左個排骨滑雞飯。肉少飯唔香要飯焦無飯焦要香味無香味個豉油仲要死鹹個蠔餅粉多油膩，出面無好多間做得好食，唔多作批評腐乳通菜，就係普通白灼通菜加pat腐乳。自己整都整到。老老實實 出面事但一間都好食過佢唔明點解咁多人排隊仲要賣得咁貴一句講哂，都係食回憶建議大家唔好試評分：0.5/5…查看更多

Should let the english speakers know as well:Ignore the queue. Highly NOT recommend. 1) NO Scorched Rice (飯焦) at the bottom. NONE. So technically, why would it called a pot rice and charging $90? It’s much like the Tong Kee steam rice which worth $30 tbh.2) Food poisoning after having the oyster fried cake. The oyster fried cake tastes nice but both of us had stomachache afterwards.So overall— the “signature” tastes bad, and the food tastes good turned bad. I regret went here. Should have waited the queue for another pot rice restaurant.…查看更多

今日放工特登同老公坐車去食，點知中大伏！浪費錢又浪費時間！七點幾去到排隊半個鐘，期待值拉滿。入到去環境舊，髒碗隨意擺，空間細。叫左個臘腸排骨飯，北菇滑雞飯，細蠔餅，兩支可樂，277蚊。心諗 咁貴又排隊，一定好食。點知！又等左二十分鐘，蠔餅油，飯係無味又淋，完全無飯焦， 送極少， 兩啖就得曬飯。最後好似食醬油撈飯咁。沒有香味，得個咸。食到一半已經想放棄，隔離左右都係遊客唔知佢地食到呢d內心係咩感覺。真系一肚氣，成餐最好食係可樂。絕無下次！…查看更多

人生未食過咁難食既煲仔飯：啲飯淋既/無飯焦👆tbh呢啲我仲可以接受（不能接受中既接受xyz，燶架呢煲野，成煲係燶架openrice話佢閂12點半，我地十點左右到，佢地話閂十一點唔知係趕收工定點，everyone都係西口西面，食食下仲要人立即比錢fine 呢啲我都理解，但煲仔飯燶既我真係接受唔到，我真係唔知講乜去表達我既傷心，因為專登黎食anyway公平啲講句，佢個蠔餅係相對地好食，個兩分味道我比佢既…查看更多

天氣凍左，當然想去食煲仔飯，去到廟街，見四季出面排隊嘅人比往年少，以為仲早啫，排隊時有個姐姐已經幫人落定單，坐低左都仲要等好耐，其間有個阿姐多次攞起我地張單再掉低(係多次，係掉)之後自言自語，我地兩個人，叫左兩個飯，1個細蠔餅，1碟通菜，兩支飲品，好正常啫，唔明佢咩事。到蠔餅黎到，味道普普通通啦，腐乳通菜就似粉麵舖嘅油菜，兩個飯等得最耐，終於到，1個田雞排骨飯，另1個牛肉排骨飯，伙記放低前教落豉油再等10分鐘，但食嘅時間完全冇飯焦，同豉油撈飯冇分別，重點d牛肉同排骨肉係梅架，超勁難食，埋單$317, 勁唔抵，冇下次…查看更多

同男朋友去叫左一個炸蠔餅，中規中距，淋身d，可食可唔食問題大的係出於煲仔飯個度，無諗過一間專門食煲仔飯ge地方可以差到敢，我地叫左一個牛肉煲仔飯同一個臘腸排骨煲仔飯，飯到左，等左一陣先開，其中一個仲係生米，一個就好少少，岩岩熟無咁生，飯完全無香味，臘味嘅通常都會有油香，呢個飯香油香咩都無，重點係原全無飯蕉，好似一般蒸飯咁，臘腸干硬，排骨無肉，難食過屋企普通煲飯，價錢貴又難食，唔會再去下次，呃遊客嘅餐廳。…查看更多

今晚食左，十分難食，煲仔飯無飯焦，服務員態度好差！問個阿姐點解煲仔飯無飯焦 佢竟然話有就有，無就無，食飯都要睇運氣，應該要換過個師傅啦，叫四季煲仔飯主打煲仔飯，但煲仔飯咁難食，隔離幾枱客都話煲仔飯無飯焦又難食，另一枱係旅客話等左成個鐘但食呢啲咁難食既野好失望，其實都好影響旅行食野體驗！其實四季煲仔飯個老闆有無去睇過佢既煲仔飯搞到咁難食ga，唔怪之得隔離果幾間食煲仔飯小菜既排長龍，因為人地既煲仔飯真係有飯焦又好食，以後都唔會再食四季煲仔飯！…查看更多

突然興起想去食煲仔飯，去咗興記煲仔飯，點知太多人咁就求其搵間食啦，其實食咗30幾年煲仔飯，從來都唔會去呢個位呢間煲仔飯多數都係食興記嘅。入到餐廳其實正正常常都冇乜特別，但特別貴一個牛肉煲仔飯可以參考圖片再加埋臘腸要成90幾蚊，但重點係份量極少之餘仲係唔熟，我叫咗個阿姐佢話叫咗個老細過嚟我問佢「老細呢個份量係啱㗎啦嘛」佢話係㗎啦咁樣，使唔使再幫你焗煲過咁我話好。其實一如其他食客嘅睇法一樣，呢度嘅煲仔飯絕對唔係煲仔飯，其實同一個外賣$28嘅盅飯係冇分別嘅。我冇特別留意究竟佢係點樣用火去煲個煲仔飯，但係冇飯焦份量少就係事實。隔籬坐咗一對情侶內地遊客，佢哋順德嚟嘅，我問佢哋覺得個飯有冇問題啊佢話啲份量真係好少同埋好貴。我同佢哋講，如果你覺得啲品質唔好，一定要提出。香港呢啲劣食餐廳一定唔可以坐就佢哋香港從來都一個適者生存嘅地方，唔夠班一係就改一係被淘汰…查看更多

昨日 2024年12月24日，下午6點已有人龍，排了大約20分鐘才有位。但各樣食物味道非常令人失望。蠔餅 - 炸得很脆，蠔仔亦幾大粒，但完全無味道，無蛋味，無蠔味。落魚露就太咸。上枱時，感覺到好熱，但等咗一陣就涷哂。唔通係炸定番炸？腐乳通菜 - 正常偏咸。白鱔雞煲仔飯 - 白鱔好幼，得五件，唔夠肥美，多骨。飯無乜飯焦，飯無香味，而且“巷”。膶腸排骨煲仔飯 - 膶腸唔靚，排骨無味。飯無飯焦，無飯香味，有“巷”味。食後口腔感覺好重味精，唔舒服。煲仔飯無飯焦係死罪！總之，唔會再幫襯！…查看更多