廿一由八

營業中

休息中

平時鍾意周圍去飲咖啡同食brunch，bookmark左呢間好耐今日終於黎食！餐廳裝修以木系為主，好舒服。Flat white with oat milk |咖啡揀左house blend偏nutty，入口順滑，帶啲可可味轉左oat milk texture 更厚實。Shakshuka with bread｜話說係我第一次食北非蛋😂用鑄鐵鍋上檯，夠哂熱辣辣。入口係好濃烈既香草味，配埋車厘茄同茄茸，層次豐富🥰面層仲有兩隻半熟蛋同芝士碎，用麵包點黎食一流！麵包有先烤過，好香脆👍🏻Sea salted chantilly angel cake ｜天使蛋糕好鬆軟，又有啲黏口，口感棉密！面層係加左焦糖醬既奶蓋topping，奶蓋好濃厚，鹹香味中和番焦糖甜味，一啖接一啖停唔停口啊🤤#廿一由八#西環美食#西環#咖啡店#咖啡#hkcafe#hkcoffershop#hkbrunch#hkfoodie#hkfood#hkfoodblog