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2018-08-08
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Serving the community with sincerity, starting with a hearty congee. It’s one rare gem in the city which still insist to cook congee with rice; sounds sarcastic but it’s true that most congee shops are cooking their congee with some thickeners. From the small queue I saw old man, blue collar, office lady, domestic helper, waiting for their takeaways and I had a feeling it’s a true place for the community, what a heartwarming scene to start the day. 最近轉食白粥做早餐，見到其他食友話佢係街坊店，就去試下。朝早8點多去到，見到外面有幾個人排隊等
It’s one rare gem in the city which still insist to cook congee with rice; sounds sarcastic but it’s true that most congee shops are cooking their congee with some thickeners.
From the small queue I saw old man, blue collar, office lady, domestic helper, waiting for their takeaways and I had a feeling it’s a true place for the community, what a heartwarming scene to start the day.
最近轉食白粥做早餐，見到其他食友話佢係街坊店，就去試下。
朝早8點多去到，見到外面有幾個人排隊等外賣（伯伯、OL、高大解款員、工人姐姐），全部都係等炒麵炒米粉。靚姐用大力神指夾起幾大箸炒米粉炒麵逼爆個小膠袋！久違了的多到滿瀉 心諗如果佢可以吸引唔同人都買，應該係無會差得去邊，下次肚餓d叫😄
返到公司，！我嘅米王(白粥)係堅係含米量高wor，唔係用粉漿，果然係街坊鋪！味道係屋企白粥嘅濃版本但無!味!精! 唔會有d好似瑤柱味但食唔到瑤柱嘅伏味 有被良心感動到嘅幸福感
粥係好難影到高清得黎睇到含米量，所以大家自己親身感受一下啦
絕對會再去！
張貼