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2025-07-03
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畢打奧在粉嶺的分店，剛剛在雅仕餐廳對面，這可說是同類餐廳，也有同等歷史地位，在打對台。相比起上水的本店，這分店在新戲的樓宇地下，自然少了一種古典的英倫酒吧餐廳風格，裝修變得現代港式西餐廳，當然也希望可以突出畢打奧本身的獨有風格，所以圓形艦窗，也是其外面的常見設計，但還是那一句，沒有歷史洗滌的風華少了一點風味。餐廳主打就是港式西餐，焗飯，咖喱，牛扒，也處理得中規中矩，在雅仕餐廳要排隊的情況下，這裏也算是一個選擇。最重要是，一定吃得飽，份量相當夠。Better’ Ole branch in Fanling, opposite Arts Restaurant, creates direct competition between similar establishments. Unlike the original Sheung Shui store, this branch occupies a new building, lacking classical British pub ambiance. The modern Hong Kong-style Western decor att
Better’ Ole branch in Fanling, opposite Arts Restaurant, creates direct competition between similar establishments. Unlike the original Sheung Shui store, this branch occupies a new building, lacking classical British pub ambiance. The modern Hong Kong-style Western decor attempts highlighting Bistro’s character through signature round porthole windows. However, without historical patina, it lacks charm. The restaurant specializes in Hong Kong-style Western cuisine—baked rice, curry, steaks—executed competently. When Arts Restaurant has queues, this serves as an alternative. Portions are generous and satisfying.
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