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2021-06-01
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呢半年來,我差唔多每日都喺呢度食早餐,都係果個野菌滑蛋餐,貪佢有沙律菜,夠健康。但約兩個多月前,呢間嘢唔再用新鮮檸檬沖檸水檸茶,用咗啲無檸檬味嘅化學品代替。咁都算啦,咪叫奶茶、菜蜜囉。點知今日去到,唔單止冇咗沙律菜,仲加埋價!乜而家啲菜好貴咩?連你加錢,佢哋都唔肯加菜!呢個老細,真係孤寒度縮,不知所謂!劣!
張貼