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2020-03-20
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又係放完工去搵好嘢食嘅好時候🙆🏻♀️🙆🏻♀️今次嚟到銅鑼灣呢一間近海旁嘅bar and restaurant ,見附近冇咩嘢食，估唔到呢度都會有間咁出色嘅西班牙餐廳😎😎先唔睇嘢食，齋睇外型已經贏咗夠晒型😎😎一入到去坐低老闆就好貼心咁每台送一支細細細嘅消毒搓手液😍😍😍仲要係自己整嘅😍😍夠晒貼心❤️❤️今次叫咗四個小食加一個主食同埋兩杯野飲❤️先叫咗呢一杯tanqueray 呢個係一杯gin 為基酒嘅cocktail, Gin Tonic 嘅一個變化,裏面有青瓜同埋橙乾，味道10分清新,🥰🥰鍾意飲gum Tonic 嘅朋友千祈唔好錯過!!😛再嚟就係一杯西班牙嘅Cava作為House wine佢都仲可以keep到有咁多氣係入面無走氣👏🏻👏🏻Iberico pork chop呢個豬認真一流，一切落去就睇到10分juicy🤤🤤一啲都唔銀🥳🥳Fioe gras crispy bread呢個鵝肝配脆麵包加紅酒煮梨，鵝肝煎得好好🤤🤤一咬落去油脂十分之豐厚😍雖然好邪惡但係真係好正🥳🥳🥳Duck confit呢個油封鴨髀肉質做得好實淨，重點係佢鹹得來但係有酸酸甜甜嘅醬汁平衡返😇😇😇Lemon wine clam
先唔睇嘢食，齋睇外型已經贏咗夠晒型😎😎
一入到去坐低老闆就好貼心咁每台送一支細細細嘅消毒搓手液😍😍😍仲要係自己整嘅😍😍夠晒貼心❤️❤️
今次叫咗四個小食加一個主食同埋兩杯野飲❤️
先叫咗呢一杯tanqueray
呢個係一杯gin 為基酒嘅cocktail, Gin Tonic 嘅一個變化,裏面有青瓜同埋橙乾，味道10分清新,🥰🥰鍾意飲gum Tonic 嘅朋友千祈唔好錯過!!😛
再嚟就係一杯西班牙嘅Cava
作為House wine佢都仲可以keep到有咁多氣係入面無走氣👏🏻👏🏻
Iberico pork chop
呢個豬認真一流，一切落去就睇到10分juicy🤤🤤一啲都唔銀🥳🥳
Fioe gras crispy bread
呢個鵝肝配脆麵包加紅酒煮梨，鵝肝煎得好好🤤🤤一咬落去油脂十分之豐厚😍雖然好邪惡但係真係好正🥳🥳🥳
Duck confit
呢個油封鴨髀肉質做得好實淨，重點係佢鹹得來但係有酸酸甜甜嘅醬汁平衡返😇😇😇
Lemon wine clam
唔同普通嘅白酒煮顯，呢一個加入左檸檬，顯得更加清新🌾🌾
Octopus caparccio
最後呢個八爪魚片冷盤，酸酸甜甜食落好開胃🤤
張貼
