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2022-12-08
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Owl’s Choux在店舖業主減租下能夠繼續營業, 繼而得到米芝連加持, 證明了香港食肆經營成本上, 租金佔了一個很重要的部份, 儘管有如此名氣和成就, 店家依然只有兩個人工作, 老闆負責收銀和烘焙泡芙, 另一個比較年長的同事負責叫號碼和其他事項, 生意真的不容易.這裏的泡芙是即叫即整的, 所以你會吃到外邊香脆微溫的口感, 與內餡形成冰火對比. 招牌的Cream Burlee風味頂面的焦糖層甘甜, 內裡雲呢拿吉士餡不會死甜, 吃起來不膩. 另外點的Tiramisu風味表面和朱古力香味, 內裡是Mascarpone Cheese和浸著咖啡的蛋糕, 如此配搭味道不變但口感不一樣, 相當有趣. 每個四十多元的價錢, 已是一般甜品店蛋糕的公價, 至少新鮮烘製已有相當誠意.Owl’s Choux is famous for her immediate baked puff with different flavor. Awarded as the bib gourmand of HK Michelin guide, the contrast of the texture at the oute
這裏的泡芙是即叫即整的, 所以你會吃到外邊香脆微溫的口感, 與內餡形成冰火對比. 招牌的Cream Burlee風味頂面的焦糖層甘甜, 內裡雲呢拿吉士餡不會死甜, 吃起來不膩. 另外點的Tiramisu風味表面和朱古力香味, 內裡是Mascarpone Cheese和浸著咖啡的蛋糕, 如此配搭味道不變但口感不一樣, 相當有趣. 每個四十多元的價錢, 已是一般甜品店蛋糕的公價, 至少新鮮烘製已有相當誠意.
Owl’s Choux is famous for her immediate baked puff with different flavor. Awarded as the bib gourmand of HK Michelin guide, the contrast of the texture at the outer and inner part is obvious and wonderful. The crème burlee is the most famous one and you should have a try. The tiramisu flavor is nice as it is just like an inside out version of original one. Cost about $40 per puff is similar to other dessert shop but at least it is freshly baked.
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