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2023-03-15
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📍 Sunset Grill 海岸扒房 (東涌)東涌怡東路9號香港東涌世茂喜來登酒店19樓🌕🌕🌕🌕🌖食物30-DAY DRY-AGED BONE-IN T-BONE 900g ($1000) ✨Add on Foie Gras 60g (+100)呢個真係我食過最好食嘅T-bone! 我地係叫medium rare 而佢上黎嘅時候，我覺得佢係做到我想要嘅熟成度😌 T-bone食得到炭燒味同好重牛味🥰上碟嘅時候，侍應會俾我哋揀四款醬汁配牛扒 不過個人覺得牛扒配鹽係最好食嘅🤭如果到時大家嗌咗記得叫侍應俾鹽，佢嘅鹽係成片狀，唔係一粒粒㗎🥰仲有個蒜頭唔好以為係裝飾🤪佢按咗出嚟做蒜泥配牛扒都幾好食😋鵝肝冇乜特別加唔加都無所謂🤣Sides:Creamed Spinach ($45)呢個spinach食落有少少heavy😗唔一定要加~Black Truffle Mash ($65)✨呢個薯仔蓉超好食！😋佢嗰質地好滑 黑松露味又唔會太重 值得一叫～Mac & Cheese ($65)呢個就中上水平，不過略嫌佢芝士味可以重啲😝可能本人係鍾意食重芝士味嘅人😝Starter Grilled Spanish
東涌怡東路9號香港東涌世茂喜來登酒店19樓
🌕🌕🌕🌕🌖
食物
30-DAY DRY-AGED BONE-IN
T-BONE 900g ($1000) ✨
Add on Foie Gras 60g (+100)
呢個真係我食過最好食嘅T-bone! 我地係叫medium rare 而佢上黎嘅時候，我覺得佢係做到我想要嘅熟成度😌 T-bone食得到炭燒味同好重牛味🥰上碟嘅時候，侍應會俾我哋揀四款醬汁配牛扒 不過個人覺得牛扒配鹽係最好食嘅🤭如果到時大家嗌咗記得叫侍應俾鹽，佢嘅鹽係成片狀，唔係一粒粒㗎🥰仲有個蒜頭唔好以為係裝飾🤪佢按咗出嚟做蒜泥配牛扒都幾好食😋鵝肝冇乜特別加唔加都無所謂🤣
Sides:
Creamed Spinach ($45)
呢個spinach食落有少少heavy😗唔一定要加~
Black Truffle Mash ($65)✨
呢個薯仔蓉超好食！😋佢嗰質地好滑 黑松露味又唔會太重 值得一叫～
Mac & Cheese ($65)
呢個就中上水平，不過略嫌佢芝士味可以重啲😝可能本人係鍾意食重芝士味嘅人😝
Starter
Grilled Spanish Octopus,Romesco, Pickled Chilli ($165) ✨
呢個八爪魚好高質！佢用一個好靚嘅貝殼兜裝住😆跟住一開蓋嘅時候會有煙熏味嘅煙出嚟😯食落個八爪魚一啲都唔煙韌，用牙好容易切開🤓
Steak Tartar, Augustus 100 Days Grain Fed Australian Tenderloin, Sake Cured Egg,Rye ($190)
呢個他他嘅牛肉切到好碎😞唔係好食得出牛肉嘅texture😅
餐廳環境好grand 好適合情侶黎食🥰🥰如果大家唔怕熱可以出outdoor食有另一種感覺🤩
話說我係用Tung Chung Zero Room Package食嘅 所以其實呢餐等於唔使錢🤩❤️❤️不過唔知而家仲有冇😗
$1900 ($475 p.p)
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