海岸扒房

平時老公返工咁辛苦，一到周末我就最鍾意搵個靚地方，同佢享受下二人世界👫🏻。除咗食物要精緻好味，環境同成個體驗都好緊要㗎！今次比我搵到呢個喺東涌呢間海岸扒房，同本地品牌CANVAS搞咗個超有心思嘅「花園絮語下午茶」🌷，一聽到個主題已經心心眼😍！佢哋以「自然之美」做靈感，將天然食材變成精緻鹹甜點，仲要連護膚品同工作坊都有得玩，真心覺得性價比高到爆燈💖✨ 鹹點部分 ✨🌸 茉莉花煙燻三文魚 - 一上枱就已經聞到好香茉莉花味，三文魚嘅煙燻味同花香出奇地夾，配埋粉紅胡椒忌廉芝士嘅微辣，口感好豐富！🐟 油甘魚刺身 - 油甘魚好新鮮肥美，燈籠果嘅酸甜更加帶出魚嘅鮮味，醃白蘿蔔爽脆，食落好清新開胃～🧀 小布拉塔芝士 - 呢個我超愛！布拉塔芝士爆漿感覺好正，配烤無花果嘅甜同梅嘅微酸，味道平衡得剛剛好～🐮 煙燻和牛牛腩 - 和牛牛腩燜得好淋好入味，煙燻味好突出，配埋辣根忌廉嘅微辣同醃青瓜嘅爽脆，完全唔會膩！✨ 甜點部分 ✨🍊 橘子芝士蛋糕 - 芝士味濃郁得嚟又唔會太漏，橘子嘅清香令人好驚喜，餅底仲好脆添！🌹 玫瑰土耳其軟糖 - 玫瑰味好優雅，質地好Q彈，甜度控制得好好，配茶一流～🍋 檸檬馬卡龍 - 外脆內軟，檸檬餡酸甜清新，完全無平時食馬卡龍嗰種死甜感覺～🌼 茉莉忌廉泡芙 - 泡芙皮好酥脆，茉莉忌廉好輕盈，食完成個口都係花香，好治癒！🥭 芒果熱情果奶凍 - 奶凍好滑溜，芒果同熱情果嘅組合酸甜醒胃，為成個下午茶畫上完美句號～📣重點嚟喇～ 套餐仲送CANVAS玫瑰保濕防曬套裝（價值$360！），同一次天然香薰工作堂體驗🎁 仲有買正價產品再減$100💰‼️🌺「花園絮語下午茶」🌺🗓️ 供應期：2025年9月6日至12月28日（逢周末及假期）⏰ 時間：下午3:30-5:30💰 價錢：原價$426.8/兩位，折後$388（包花草茶+禮品+工作坊）📍 地點：東涌怡東路9號世茂喜來登酒店19樓海岸扒房…查看更多

This steakhouse is located at the rooftop of Sheraton Tung Chung Hotel. Apart from the dining room, there is also an outdoor balcony looking out to the airport and Tung Mun in the distance. While we drive on the day, there is also a shuttle from Tung Chung to the hotel.The dim lighting, dark brown leather sofa and wooden floor created an atmosphere reminded me of the traditional American steakhouse. With the open kitchen on one end, and full-height windows on another side providing a nice view to accompany diners.We started with Chicken Caesar Salad ($175). The chopped Romaine was mixed with tender grilled chicken pieces and a delicious dressing, with some anchovy and Pancetta added to supplement with a salty and savoury taste. The croutons provide a complementary crunchy texture. A nice Caesar salad.My wife went for the Daily Soup ($105), which was a creamy pumpkin soup, with the sweetness of the pumpkin enhancing the flavours of the vegetable broth. A hearty soup which could easily fill one’s stomach to full.The other appetizer was Pan-fried Crab Cake ($238). The jumbo lump crab cake had a beautiful, breaded crust, with the crab meat delicate in taste. Together with some mango salsa and a tamarind dressing, the acidity provided the balance to make this a good dish.For the main, as the restaurant was promoting some aged striploin, I decided to go for 48Hrs Talisker Whisky Striploin ($528), while my wife had 14Days Coffee & Cacao Striploin ($528). The steak was grilled to a nice medium rare, not too fatty to our liking, with good flavours. I personally preferred the coffee than the whisky, with a better match of taste. We could also choose the sauce and sides as well. A good deal based on this price.Coming to dessert, Dalgona Tiramisu ($95), featuring a whipped coffee foam on top, with only a small section using the traditional cocoa powder to cover. Rich in coffee and mascarpone flavours, it is sweet but not indulgent, a good way to finish the meal with satisfaction.Service was good, with the staff attentive, courteous and friendly. Together with beverages, the bill on the night, after a 10% discount from Bonvoy membership, is $1,779 which was very good value for money. With nice environment, a nice piece of steak, it is a good spot for dinner, albeit a bit far from town.…查看更多

啊～！週末就是要來一個飽覽無敵大海景享受舒適休閒的Weekend Brunch ～！(｡･∀･)ﾉ位於東涌世茂喜來登酒店的海岸扒房 Sunset Grill 的「假日早午餐」現在經eShop 預約有買一送一優惠呢！！ 平均每人只需$412.8啊～！超抵～！🥹餐廳除了室內座位外 還設置露天座位呢～！𖡂 前菜◍ 生牛肉他他◍ 迷你龍蝦湯配魚子醬◍ 流心水牛芝士、醃梨子、燒無花果◍ 香煎北海道帶子配香草白甘筍蓉◍ 半隻波士頓龍蝦 (+$238)前菜以拼盤形式出場 二人份的食物擺盤美美的 ⍢每份滴滴骰骰的很可愛又很開胃！ 最愛「迷你龍蝦湯配魚子醬」龍蝦湯很濃郁又很暖胃 配上魚子醬 整體更升華！「香煎北海道帶子配香草白甘筍蓉」煎得剛剛好也很不錯！另外「流心水牛芝士、醃梨子、燒無花果」 很特別～流心水牛芝士口感隱約似乳酪 配上醃梨子跟燒無花果出奇地match! 前菜還可另外加配海鮮 （生蠔/拼盤/龍蝦）波士頓龍蝦肉質鮮甜嫩滑 很不錯！ (*´˘`*) 𓇠𖡂 主菜 （各選一）◍ 墨魚汁海鮮燉燴飯、烏魚子Risotto飯粒口感恰到好處 ～而且充分吸收了海鮮與墨魚汁的鮮味呢～！搭配烏魚子增添鹹香層次 個人幾喜歡～！◍ 澳洲和牛封門柳(150克)配阿根廷青醬朋友不能吃生肉的關係選了七成熟的牛扒牛肉口感比較實在 口感稍微熟了一點 不過仍然吃到一定的肉香～！配上阿根廷青醬 很特別的味道～感覺如果5成熟的話整體會很出色～！(⁎˃ᴗ˂⁎) 𓇠𖡂 配菜 （各選一）◍ 薯條◍ 黑松露薯蓉配菜的「黑松露薯蓉」巨好吃！每一口綿滑的薯蓉都帶有非常濃郁的黑松露香！𓇠𖡂 甜品 （各選一）◍ 香蕉拖肥撻◍ 忌廉芝士蛋糕配雜莓Unexpected的「香蕉拖肥撻」很有驚喜！•͈౿•͈脆脆的撻底上放著一層香蕉蓉 撻面再放滿忌廉層次口感很豐富！沾上碟上的拖肥醬 味道甜而不膩 更豐富！「忌廉芝士蛋糕配雜莓」 芝士味濃郁 質地輕盈配上雜莓的果酸 簡簡單單的幸福～！𓇠𖡂 飲品（free flow)飲品任飲包括精選紅白酒、氣泡酒、汽水、果汁、咖啡及茶…查看更多

位於東涌世茂喜來登酒店的扒房餐廳。當日為了接機而走進東涌，遠途跋涉，自然就不想食連鎖餐廳；腦海中浮現起那段疫情時期ꜱᴛᴀʏᴄᴀᴛɪᴏɴ的回憶 ---當時曾光顧過這間扒房餐廳，彼時安坐海邊，濤聲為伴，夕陽為幕，服務員的溫暖笑容與熱情服務，留下美好及深刻的印象。因此趁著這回天時地利人和，重聚於舊地，自然就要再回訪吧。.現時經酒店ᴇꜱʜᴏᴘ預訂假日早午餐，更享有買一送一的優惠；在壯闊海景的伴襯下，細味一頓悠閒早午餐，實屬一大賞心樂事呢!可惜當天烏雲密佈，如果有陽光，相信會更好ꜰᴇᴇʟ吧。⋆_____  海岸扒房假日早午餐 $1513/兩位 ______⋆✿ 前菜⧐ 乳豬迷你漢堡⧐ 迷你龍蝦湯配魚子醬⧐ 手拆蟹肉、牛油果、印度米餅⧐ 燒蠔配柚子牛油汁前菜系列已經彰顯高級感了。乳豬漢堡本是我最期待之一，可惜只有乳豬肉，心心念念的脆卜卜乳豬皮卻沒有，幸而肉質搭配鬆軟麵包，也算頗夾；迷你龍蝦湯的湯底鮮甜，搭配魚子醬點綴增添鹹香與層次，豪華又驚喜；手拆蟹肉與牛油果釀入在脆脆的印度米餅內，口感更添異國趣味與清新口感，這個竟是前菜中我最愛的一項；最後的燒蠔配柚子牛油汁，把蠔的鹹鮮和柚子的清香結合，細膩開胃的。.✿ 加購海鮮：半隻波士頓龍蝦 (+$188)想食龍蝦，一擲千金加配半隻，龍蝦不算大隻，但肉質算鮮甜彈牙，不是那種橡膠口感。.✿ 主菜 ⧐ 大蝦意粉配烤番茄濃湯⧐ 日本鹿兒島ᴀ5西冷 150ɢ (+$128)意粉的醬汁是烤番茄濃湯，酸香帶甜。大蝦肉質爽口，份量適中，整體味道偏重義式家常風格；而日本鹿兒島ᴀ5西冷的肉香濃郁，油花豐富，外層香煎微焦後，內裡仍保持嫩滑多汁，輕輕用鹽調味已足夠突顯肉味。.✿ 配菜⧐ 芝士通心粉⧐ 薯條.✿ 甜品 ⧐「400次咖啡」提拉米蘇⧐ 香蕉拖肥撻採用曾經火紅一時的400次咖啡作為概念，苦甜交融，口感濕潤醇香，既新穎又保留經典精髓；至於香蕉拖肥撻，本身選這個見到拖肥有點擔心太甜，幸而整體不算太甜，外層撻皮酥脆不油，香蕉內餡軟綿香甜，惟拖肥香氣則不算突出。.✿ 任飲精選紅白酒、氣泡酒、汽水、果汁、咖啡及茶…查看更多

周末去咗東涌喜來登酒店頂層「海岸扒房」食brunch，整體感覺好chill好寫意，配上海景，真係無得頂🥰一落座就比窗外海景同welcome氣泡酒寵壞🥰 可先食兩塊餐包墊墊胃～前菜⚛︎ 流心水牛芝士配醃梨子、燒無花果：清新酸甜，一試開胃！⚛︎ 生牛肉他他：嫩滑鮮甜，配烤脆麵包，好正！⚛︎ 香煎北海道帶子、甘筍：鮮甜彈牙，意猶未盡～⚛︎ 迷你龍蝦湯配魚子醬：鹹香鮮美，簡直即刻喚醒所有味蕾😋主菜⚛︎ 澳洲M4和牛肉眼（340克）配青胡椒汁（兩位用）和牛肉眼扒外焦內嫩，油花均勻，香嫩多汁入口咀嚼，脂香爆發，令人驚艷！原汁原味已十分出色😍配青胡椒汁又即刻清新減膩，兩種食法都令yo想喊bravo🙌🏻配菜︎⚛︎ 芝士通心粉｜忌廉菠菜配菜份量恰到好處，邪惡又不會太過，幸福感爆棚～甜品⚛︎ 「400次咖啡」提拉米蘇：頂層是輕盈「400次咖啡」泡沫，一啖落去咖啡香氣即刻炸開，好特別好正！⚛︎ 忌廉芝士蛋糕配雜莓：微融creamy口感，入口即化，酸甜雜莓解膩，完美ending～任飲清單：精選紅白酒、氣泡酒、果汁、汽水、咖啡、茶… 飲到飽飲到瞓😝…查看更多