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2024-03-16
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今夜最得人心是韓式炸醬麵，炸醬咸甜適中，黑黑的醬掛滿瓜類、木耳、洋蔥和肉碎，配上粗麵條，稍有嚼勁像烏龍麵，吃得我們一口接一口。Worth a mention: very delicious jjajangmyeon- thick udon-like noodles coated in thick black bean sauce. The sauce is cooked with onions, gourd, black fungus and minced pork. 菜式選擇很多，單是韓式炸雞翼已有七種款的。蜜糖蒜頭炸雞翼頗岀色。新鮮炸起熱辣辣，蜜糖甜美帶有肉桂香的調味粉，想不到雞翼沒有用蒜粉調味，反而蒜頭切成小瓣再炸，一旁還有炸年糕，不錯！Menu is diverse, seven flavours of choice for deep fried chicken wings. Our pick was honey garlic wings, sweet syrupy honey glazed on crunchy wings, with a cinnamon-flavoure
今夜最得人心是韓式炸醬麵，炸醬咸甜適中，黑黑的醬掛滿瓜類、木耳、洋蔥和肉碎，配上粗麵條，稍有嚼勁像烏龍麵，吃得我們一口接一口。
Worth a mention: very delicious jjajangmyeon- thick udon-like noodles coated in thick black bean sauce. The sauce is cooked with onions, gourd, black fungus and minced pork.
炸醬麵
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菜式選擇很多，單是韓式炸雞翼已有七種款的。蜜糖蒜頭炸雞翼頗岀色。新鮮炸起熱辣辣，蜜糖甜美帶有肉桂香的調味粉，想不到雞翼沒有用蒜粉調味，反而蒜頭切成小瓣再炸，一旁還有炸年糕，不錯！
Menu is diverse, seven flavours of choice for deep fried chicken wings. Our pick was honey garlic wings, sweet syrupy honey glazed on crunchy wings, with a cinnamon-flavoured seasoning. Garlic and toppoki on the side were deep fried as well.
辣豬肉飯卷吃得我津津有味，特別喜歡中間包著的波菜，清爽新鮮。辣炒年糕配公仔麵味道正宗，香辣惹味，跟漢城街頭賣的味道差無幾，果然是韓國人主理的菜館。
Very tasty and crunchy spinach wrapped inside the spicy pork gimbap! Classic toppoki and instant ramen cooked in spicy Korean sauce. Appetisers include fairly spicy kimchi; fish cake slices; and scallion pancake bites.
尖沙咀金巴利道走到差不多盡頭就到，這家開業廿多年價錢都沒脹太多。簡單利落的招牌，黑白格仔磚地板，坐位很多又寛敞，多人家庭朋友聚餐一定沒問題！
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