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2023-09-10
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米氣的自選套餐, 無論午市還是晚市, 也是在授課或工作後滿足身體心的好選擇, 有充足的蔬菜, 湯品, 主食肉類和日本米煮成的飯, 也就是甚為經濟的日式一汁三菜風格, 需知道懷石料理也是由一汁三菜中演變出來. 頭盤的芥辣魷魚就是先辛後鮮的味道, 再加上熱呼呼的麵豉湯, 腸胃已經醒了起來. 由日本米煮成嘅白飯, 再加上醬油漬蛋黃, 味道濃厚香甘醇, 與豬軟骨的甘甜相當配合, 簡單而又滿足的一餐, 就是這樣簡單.The restaurant's set menu, whether for lunch or dinner, is a great choice to satisfy both the body and the mind after class. It includes an abundance of vegetables, soup, staple meats, and rice cooked with Japanese rice, which is known as an economical Japanese-style one soup, three dishes styl
The restaurant's set menu, whether for lunch or dinner, is a great choice to satisfy both the body and the mind after class. It includes an abundance of vegetables, soup, staple meats, and rice cooked with Japanese rice, which is known as an economical Japanese-style one soup, three dishes style. It's worth noting that kaiseki cuisine also evolved from the concept of one soup, three dishes.
The appetizer, spicy squid, offers a spicy and refreshing taste, complemented by a piping hot miso soup, which awakens the digestive system. The white rice, cooked with Japanese rice, along with soy-marinated egg yolk, has a rich and savory flavor that pairs well with the sweetness of the pork cartilage. It's a simple and satisfying meal, just like that.
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