影片
更多
2022-11-23
45 瀏覽
呢間位於將軍澳海旁嘅餐廳喺2021年開業，主打泰式fusion菜🇹🇭 裡面嘅裝修以綠色同白色為主，再加上藤凳同吊床黎營造出喺泰國渡假嘅氣氛🌴 出面有露天座位，啱曬啲主人帶埋毛孩一齊黎🐾 最特別一定係個開放式廚房、可以望住廚師炮製美食嘅過程👨🏻🍳 佢哋餐牌上大部分菜色都係廚師親自研發，可以話係獨一無二架🥰This restaurant near TKO harbour specialises in Thai fusion dishes, and the interior is decorated to mimic a vacation in Thailand. There is also an open kitchen for you to enjoy looking at the chefs working their magic. 松露什菇湯 $98Truffle Mushroom Soup呢款法式嘅濃湯通常煮好後先會將蘑菇粒攪打成泥狀，所以口感細緻得黎仲會保留到少少顆粒感，口感相當唔錯🍜上面仲加左唔少嘅黑松露油，令濃郁菇菌味倍增🍄 The mushrooms in the cre
This restaurant near TKO harbour specialises in Thai fusion dishes, and the interior is decorated to mimic a vacation in Thailand. There is also an open kitchen for you to enjoy looking at the chefs working their magic.
松露什菇湯 $98
Truffle Mushroom Soup
呢款法式嘅濃湯通常煮好後先會將蘑菇粒攪打成泥狀，所以口感細緻得黎仲會保留到少少顆粒感，口感相當唔錯🍜上面仲加左唔少嘅黑松露油，令濃郁菇菌味倍增🍄
The mushrooms in the creamy soup was blended fine, but not completely, so you could still feel the granules which made the texture very special. The truffle oil on top further brought out the aroma of mushrooms.
原隻大魷魚 $168
Grilled Squid Skewers
原條上嘅魷魚爽口彈牙，帶有陣陣嘅炭燒風味🔥 燒烤時已經搽左泰式嘅調味料，所以本身已經有微辣嘅香味🌶️ 但如果想更惹味，你可以點埋隔離嘅混合香料同泰式辣汁，簡直係滋味爆燈😋
The whole squid carried the flavours of chargrill, which was very flavourful along with the thai spices and spicy sauce. The texture of the squid was bouncy but not too firm.
地中海龍蝦扁意粉 $398
Mediterranean Sea Lobster Linguine
地中海龍蝦係一種稀有嘅品種，以佢哋肥美嘅肉質同鮮爽彈嘅口感打出名堂🦞 因為無乜加到調味料，所以食到佢本身嘅鮮甜味😙 隔離嘅扁意粉煮得啱啱好，而意粉汁就用左紅蝦汁、橄欖油同蒜頭🍝 意粉有少少油膩嘅感覺，好彩有番茄粒同蒜片解膩😎
This species of lobster is pretty rare, and they are known for their plump meat. You could really taste how fresh it is. The linguine was al dente, however a little too oily for my liking. The sauce was made up of shrimp soup, which was aromatic and smooth.
百香果焦糖燉蛋 $108
Passion Fruit Crème Brûlée
甜品上檯嘅擺盤相當精緻，原來甜品嘅主廚曾經係高級酒店嘅廚師，唔掛得知咁高質啦😉 我平時都食過唔少餐廳嘅焦糖布丁，但因為佢哋加左百香果，呢種酸酸甜甜嘅味道令布丁嘅甜膩感降低，食落更開胃🍮 上面嘅焦糖燒得又薄又脆，同綿密嘅布丁形成強烈嘅對比👏🏼
The dessert chef was once working in a high class hotel, therefore you could tell he pays attention to every detail just by the presentation of this dish. The passion fruit in the crime brûlée definitely took out the heaviness and sweetness, and the mellow texture created a nice contrast with the crunchy caramelised top.
張貼
