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2021-06-22
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特別推薦大家✅片皮乳豬件 Roasted suckling pig✅釀焗鮮蟹蓋 Baked stuffed crab shell with crab meat and onion✅釀焗響螺 Baked stuffed sea whelk with pork, onion and Portuguese sauce in shell✅砵酒焗生蠔 Baked oyster with port wine✅彩虹白蘆筍龍蝦球 Stir-fried white asparagus, Chinese celery, straw mushroom in fish soup《片皮乳豬件》乳豬皮好鬆脆🐖,肉好嫩,加埋乳豬汁同個包仔一齊食,好正😋😋,做前菜一流💰$460 / 8 pieces《釀焗鮮蟹蓋》🦀蟹蓋表層個炸衣好薄🤗好鬆脆🤗,好好食,配合埋入面一疏疏嘅蟹肉一齊食,勁夾,蟹肉好鮮甜🤤,食落會有想一食再食嘅感覺🤭💰$230 each《釀焗響螺》外層焗到好脆身好好食,裏面d螺肉釀埋d葡汁同洋蔥🧅一齊,好惹味香口😆,用埋個響螺殼裝住,好有美感🐚💰$160 each《砵酒焗生蠔》蠔身脹卜卜🦪,好厚實、鮮甜,加
✅片皮乳豬件 Roasted suckling pig
✅釀焗鮮蟹蓋 Baked stuffed crab shell with crab meat and onion
✅釀焗響螺 Baked stuffed sea whelk with pork, onion and Portuguese sauce in shell
✅砵酒焗生蠔 Baked oyster with port wine
✅彩虹白蘆筍龍蝦球 Stir-fried white asparagus, Chinese celery, straw mushroom in fish soup
$460
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《片皮乳豬件》
乳豬皮好鬆脆🐖,肉好嫩,加埋乳豬汁同個包仔一齊食,好正😋😋,做前菜一流
💰$460 / 8 pieces
$230
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《釀焗鮮蟹蓋》
🦀蟹蓋表層個炸衣好薄🤗好鬆脆🤗,好好食,配合埋入面一疏疏嘅蟹肉一齊食,勁夾,蟹肉好鮮甜🤤,食落會有想一食再食嘅感覺🤭
💰$230 each
$160
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《釀焗響螺》
外層焗到好脆身好好食,裏面d螺肉釀埋d葡汁同洋蔥🧅一齊,好惹味香口😆,用埋個響螺殼裝住,好有美感🐚
💰$160 each
$520
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《砵酒焗生蠔》
蠔身脹卜卜🦪,好厚實、鮮甜,加埋砵酒嘅調味🍷🍴,更加突顯生蠔本身嘅鮮味同霹走本身嘅腥味 酸酸甜甜同生蠔好夾
💰$520 / 4 pieces
$1280
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《彩虹白蘆筍龍蝦球》
🦞龍蝦球爽甜彈牙,有龍蝦味,淨係用白蘆筍一齊炒可以食到龍蝦本身嘅鮮味,唔會喧賓奪主,但略嫌份量有d少😬
💰$1280
*嗰日香燒琵琶乳鴿賣晒🥲,好想試
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