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2024-04-13
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位於The Forest地下嘅 @pause 係旺角數一數二嘅全落地玻璃咖啡店，充裕嘅空間感令座無虛席嘅店舖顯得寬敞唔擁擠😎 佢地同北角分店一樣走文青風，悅目嘅白色牆身同木質傢俬感覺簡潔雅緻🫶🏼 嗰日大概晏晝4點入座，除左主餐牌上嘅單點美食亦有下午茶提供，啱曬喺附近行街嘅大家醫下肚🤰🏻Pause It is one of the chillest cafes in MK, which uses plain white walls and wooden furnitures to create a comfy and simplistic environment. Apart from a la cart, tea menu was also offered when we got there at 4. 科布沙律 $68Cobb Salad以生菜、番茄仔同粟米混合而成嘅沙律底清爽開胃🥗 上面舖滿硬脆嘅煙肉碎同雞肉，同豐腴幼滑嘅牛油果形成強烈對比，配埋酸辣蛋黃醬有助減膩，同時增添鹹香嘅風味😋The base consists of mixed greens, cherry tomatoe
Pause It is one of the chillest cafes in MK, which uses plain white walls and wooden furnitures to create a comfy and simplistic environment. Apart from a la cart, tea menu was also offered when we got there at 4.
科布沙律 $68
Cobb Salad
以生菜、番茄仔同粟米混合而成嘅沙律底清爽開胃🥗 上面舖滿硬脆嘅煙肉碎同雞肉，同豐腴幼滑嘅牛油果形成強烈對比，配埋酸辣蛋黃醬有助減膩，同時增添鹹香嘅風味😋
The base consists of mixed greens, cherry tomatoes and sweet corn, topped with slightly spicy diced chicken, bacon bits, avocado and a tangy dressing.
慢煮雞胸貝果 $58
Slow Cooked Chicken Bagel
以慢煮方式處理嘅雞胸呈嫩滑多汁，外層灑上紅椒粉夠曬惹味🌶️ 貝果食落煙韌扎實好有嚼勁，帶淡淡嘅麥香🥯 配上番茄同芝士醬嘅鮮香將整體層次感昇華👍🏼
Chicken breast slices were tender and juicy, encased within a super chewy bagel. Tomatoes and melty cheese sauce were added for extra savouriness.
法式多士配糖漿 $68
French Toast with Syrup
金黃色嘅多士煎至微脆，中間保持綿密濕潤嘅口感，好似布甸咁入口即化🤤 外層裹上蛋黃同牛奶混合而成嘅蛋液，配埋甜蜜嘅糖漿滋味十足，香氣四溢♨️ 伴碟嘅香蕉上有一層脆卜卜嘅焦糖，以甘苦嘅焦香平衡西多士嘅甜膩感，同時令口感更豐富👏🏼
The French toasts were so fluffy and airy, filled with eggy and milky aromas. It came with syrup and caramelised banana, which increased the depth of flavours and textures.
黎得呢到就梗係要飲返杯咖啡啦🙆🏻♀️ 我地叫左杯短笛咖啡 ($38) 同意式鮮奶咖啡 (加大$46 )，兩杯一樣帶有淡淡嘅果仁香氣，配上順滑嘅奶泡飲落特別醇厚☕️ 呢到由經驗豐富嘅咖啡師坐陣，為大家送上靚靚嘅拉花圖案，打卡一流📷
I got a piccolo and latte, which had the perfect ratios of espresso and milk, with a slight nutty aftertaste. Extra credit for the pretty latte art!
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