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2021-11-28
1391 瀏覽
Located in Mong Kok, very convenient to get to from the MTR station, 5 minute walk max.As the reviews I saw in openrice were mainly positive, therefore I decided to book a table for 2 to try out.The restaurant were very high up and it’s a shame that no window seats were available.Menus are as follows, not all of them are shared, as only the ones I ordered were uploaded.I originally wanted to tryout the oyster as there were special offers for them, but unfortunately they were sold out.French Muss
As the reviews I saw in openrice were mainly positive, therefore I decided to book a table for 2 to try out.
The restaurant were very high up and it’s a shame that no window seats were available.
Menus are as follows, not all of them are shared, as only the ones I ordered were uploaded.
I originally wanted to tryout the oyster as there were special offers for them, but unfortunately they were sold out.
Classic French Mussels in white wine cream sauce
$198
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French Mussles in white wine cream sauce with garlic bread.
Very classic western dish, the sauce were very creamy and rich in flavour. Mussles were cook just right and the garlic bread with the sauce just bring up the dish to a slightly higher level.
Strozzapreti with Mushrooms, Chorizo & Parmigiano-Reggiano
$188
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A handmade Italian pasta (the full name in the photo description or you can refer back to the menu)
First time trying this kind of handmade pasta dish. Pasta is surprising chewy and the cheese and the chorizo is a very well combination. The price is very reasonable and portions was generous too.
Grilled U.S . Prime Angus Prime Ribeye 12oz
$388
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Prime Angus ribeye.
Very good for the camera and the meat were cook very professionally, not over or undercooked.
Meat was tender and rich in flavour.
Price is acceptable and I would probably order the same thing again next visit.
Flamin’ chocolate fireball
$88
54 瀏覽
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Last dessert
Chocolate fireball
Flamin’ chocolate fireball
$88
40 瀏覽
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Very good for the camera and online social media.
Very common dish in the dessert world, but the wine could have let it burn a little bit longer, as the bitter taste from the leftover wine didn’t burnout and remain with the dessert.
Inside had icecream
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