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2023-12-09
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喺灣仔返工就梗係要發掘附近有咩好嘢食啦😎 weekend我就去咗Tangram 🥰 佢哋主打日法菜😍 上到去環境勁日式❤️Treasure from the sea - 4 sashimi🦐 ($228)我地叫咗四款刺身😍 包括surf clam、amberjack🐟 red pawn🦞 同Hokkaido scallop🥰 配左日式豉油同埋柚子蜜配壽司醋☺️ 我自己最鍾意個紅蝦🦐 口感好彈牙同埋膠身❤️ 夠晒鮮甜👍🏻Fresh shuck oyster N.3 (2 pieces)🦪 ($98) 生蠔配咗檸檬同埋酸汁😍 食落好新鮮👍🏻 充滿海水味🥰 質感比較爽身😎 仲配咗羽衣甘藍沙律🥗Half live Boston lobster on ice (250g) ($288)生鮮嘅波士頓龍蝦🦞 放喺冰上面😎 保持住佢嘅新鮮度同鮮甜❤️ 每一啖都感受到龍蝦嘅鮮味同彈牙👍🏻 配埋Japanese mayo😍 估唔到味道咁夾🥰Wagyu beef Striploin red label BMS 4-5 ($568)Striploin 肉質軟熟😍 牛肉味比較濃重🥰 跟咗個薯仔同埋熟咗嘅羽衣甘藍❤️ 整體
喺灣仔返工就梗係要發掘附近有咩好嘢食啦😎 weekend我就去咗Tangram 🥰 佢哋主打日法菜😍 上到去環境勁日式❤️
Treasure from the sea - 4 sashimi🦐 ($228)
我地叫咗四款刺身😍 包括surf clam、amberjack🐟 red pawn🦞 同Hokkaido scallop🥰 配左日式豉油同埋柚子蜜配壽司醋☺️ 我自己最鍾意個紅蝦🦐 口感好彈牙同埋膠身❤️ 夠晒鮮甜👍🏻
Fresh shuck oyster N.3 (2 pieces)🦪 ($98)
生蠔配咗檸檬同埋酸汁😍 食落好新鮮👍🏻 充滿海水味🥰 質感比較爽身😎 仲配咗羽衣甘藍沙律🥗
Half live Boston lobster on ice (250g) ($288)
生鮮嘅波士頓龍蝦🦞 放喺冰上面😎 保持住佢嘅新鮮度同鮮甜❤️ 每一啖都感受到龍蝦嘅鮮味同彈牙👍🏻 配埋Japanese mayo😍 估唔到味道咁夾🥰
Wagyu beef Striploin red label BMS 4-5 ($568)
Striploin 肉質軟熟😍 牛肉味比較濃重🥰 跟咗個薯仔同埋熟咗嘅羽衣甘藍❤️ 整體口感好豐富👍🏻
Molten chocolate lava cake ($128)
呢個朱古力心太軟蛋糕🍰 外層酥脆嘅蛋糕😍 切開入邊滿滿嘅朱古力軟心🥰 朱古力好濃郁❤️
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