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2019-09-05
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Modern Izakaya * I had arrived before 7:00pm and it was almost full. It doesn’t take reservation , if you don’t want to wait , it’s better to come before 6:30 pm. The food is quit temping with few items of each category -Market fish tartare (Yuzu Kosho)-Drunken clams (plum, , sake , shichimi) -Crispy caramel butter corn-Calamari salad (mizums yuzu kosho)-Prawn gyoza with miso bisque -Wagyu zabuton (enoki)-Yaki don-Monica ice cream sandwich-Edo miso popsicle如果唔怕嘈想有氣氛啲到啱晒裏面播啲好rock 既音樂，想食佢最出名嘅Wagy
* I had arrived before 7:00pm and it was almost full. It doesn’t take reservation , if you don’t want to wait , it’s better to come before 6:30 pm. The food is quit temping with few items of each category
-Market fish tartare (Yuzu Kosho)
-Drunken clams (plum, , sake , shichimi)
-Crispy caramel butter corn
-Calamari salad (mizums yuzu kosho)
-Prawn gyoza with miso bisque
-Wagyu zabuton (enoki)
-Yaki don
-Monica ice cream sandwich
-Edo miso popsicle
如果唔怕嘈想有氣氛啲到啱晒裏面播啲好rock 既音樂，想食佢最出名嘅Wagyu sando, 原來係每日限定所以去到嘅時候已經賣完，全晚最鍾意係佢嘅蟹肉烏冬個醬汁好濃味，配埋啲酸甜蟹肉，另外個粟米都好有驚喜脆脆地甜甜地就有啲焦糖牛油係上面，至於甜品嗰個雪條好特別裏便係有啲好似mochi, 韌韌地！
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