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2011-03-02
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We came for breakfast at a good time (around 10am on a weekday) ..... so the entire 冰室 was vacant and we had the whole place to ourselves.However, looking at their breakfast menu, there's nothing really unique and more $$ than similar breakfast elsewhere. Maybe all the money just went to their "懷舊" decor and rent!As for their food quality, there is no uniqueness taste that makes me want to return (except that I really like they use cube sugar for their hot drinks). Last but not least, a bit d
We came for breakfast at a good time (around 10am on a weekday) ..... so the entire 冰室 was vacant and we had the whole place to ourselves.
However, looking at their breakfast menu, there's nothing really unique and more $$ than similar breakfast elsewhere. Maybe all the money just went to their "懷舊" decor and rent!
As for their food quality, there is no uniqueness taste that makes me want to return (except that I really like they use cube sugar for their hot drinks).
Last but not least, a bit disppointed that the waiter did not warn me that my toast will no longer be thick toast once I asked him to remove the butter ............. as I do add marks for those places that give thick toast for breakfast!張貼
