55
11
5
餐廳: 千両 (港威商場)
資訊:

為鼓勵食肆透過提供食物份量選擇和採取減少廚餘措施,與顧客共同從源頭減少廚餘,環境保護署推出了「咪嘥嘢食店」計劃,參與食肆如符合評核準則將獲「咪嘥嘢食店」認可資格和獲發「咪嘥嘢食店」的標誌及標貼,以供張貼於店舖內和宣傳,供顧客識別。此計劃全年均接受申請,申請費用全免。

詳情可瀏覽:https://www.wastereduction.gov.hk/zh-hk/waste-reduction-programme/food-wise-hong-kong-campaign

等級2
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2024-04-23 0 瀏覽
The environment and ambience was dim and private - not a bad thing for patrons to enjoy in the overall dining experience. We ordered a few different things to try: (don’t remember the names of them but here’s a semi-description lol 😂)~ A tuna belly, sea urchin and salmon roe rice bowl~ 300ml of house sake ( i think they were doing a special on this)~ Snow crab & sea urchin hand rolls~ Soft shell crab roll~ Seared salmon roll with salmon roe~ Deep fried tofu with mentaiko.We were pretty full afte
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The environment and ambience was dim and private - not a bad thing for patrons to enjoy in the overall dining experience. We ordered a few different things to try: (don’t remember the names of them but here’s a semi-description lol 😂)
~ A tuna belly, sea urchin and salmon roe rice bowl
~ 300ml of house sake ( i think they were doing a special on this)
~ Snow crab & sea urchin hand rolls
~ Soft shell crab roll
~ Seared salmon roll with salmon roe
~ Deep fried tofu with mentaiko
.
We were pretty full after all this and found the dishes to be very fresh. The seafood were all super fresh tasting and the sea urchin was subtly sweet tasting - definitely recommend 👌🏻
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I love the sake - really can remember its descriptors but it was crisp, served iced and had a refreshingly clean taste to it 🤤
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
張貼
評分
味道
環境
服務
衛生
抵食
用餐日期
2024-04-22
等候時間
5 分鐘 (堂食)