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2024-01-30
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太二酸菜魚 𝒉𝒂𝒔 𝒇𝒊𝒏𝒂𝒍𝒍𝒚 𝒎𝒂𝒅𝒆 𝒊𝒕𝒔 𝒘𝒂𝒚 𝒕𝒐 𝑯𝒐𝒏𝒈 𝑲𝒐𝒏𝒈! This spot is most well known for its Sichuan-style boiled fish with pickled vegetables and this was totally worth the hype! 🐠 ✨ Here’s what we ordered:🐟 老壇子酸菜魚1至2人份 加紅薯粉 - $258 hkd + $20 hkd — Portion sizes here are very generous and this definitely fills you up! The broth was insanely flavourful and well seasoned, whilst the fish was super tender and soaked up all the flavours nicely. This definitely has a kick to it so those who can’t handle spice i
✨ Here’s what we ordered:
🐟 老壇子酸菜魚1至2人份 加紅薯粉 - $258 hkd + $20 hkd
— Portion sizes here are very generous and this definitely fills you up! The broth was insanely flavourful and well seasoned, whilst the fish was super tender and soaked up all the flavours nicely. This definitely has a kick to it so those who can’t handle spice in general might need a drink or two to go with this! We added a portion of potato starch noodles and this was totally worth it! The noodles were so chewy, and absorbed all the goodness of the broth.
🧀 芝士紅薯波波 - $48 hkd
— SO good! These were served piping hot to the table, with a super crunchy exterior and melty cheese interior that was just so heavenly. Slightly on the oily side but flavours were on point.
🌶️ 重慶頂流雜條麵 - $48 hkd
— Good carb option if you’re looking for something other than rice. The spicy sauce was aromatic but had a bit of a bitter aftertaste to it which wasn’t for me. Personally thought this could’ve been more savoury.
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🥬 乾蔥菌菇灼菜心 - $38 hkd
— Veggies were crisp and fresh, nicely seasoned too.
🫘 奶凍綿綿紅豆沙 - $28 hkd
— Great to wash down all the savoury and spicy flavours with! This was super refreshing and not overly sweet either. The coconut milk was smooth, creamy and aromatic. It went so well with the jiggly milk pudding which added a unique texture to the drink.
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