影片
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2025-03-13
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港式大排檔熱炒最高！食客表示：大排檔價錢，私房菜水準。招牌鎮江骨必須要點；椒鹽九肚魚酥脆無比；西蘭花蝦球爽彈鮮甜；有錢佬炒飯好大堆頭，滿佈炸瑤柱、鮮帶子、大蝦仁（就係加入海鮮嘅豪華版瑤柱蛋白炒飯）。強烈推薦！One of the best Dai Pai Dongs in Hong Kong you ought to visit. On our table: scrumptious vinegar braised spare ribs; rich men fried rice with fresh scallops, prawns and fried dried scallop floss; fabulously deep fried Bombay ducks; and succulent prawns & broccoli. Ended the night with a frizzy can of lemon cola. Cheers!
招牌鎮江骨
$118
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椒鹽九肚魚
$118
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西蘭花蝦球
$148
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有錢佬炒飯
$168
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One of the best Dai Pai Dongs in Hong Kong you ought to visit. On our table: scrumptious vinegar braised spare ribs; rich men fried rice with fresh scallops, prawns and fried dried scallop floss; fabulously deep fried Bombay ducks; and succulent prawns & broccoli. Ended the night with a frizzy can of lemon cola. Cheers!
椒鹽九肚魚
$118
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有錢佬炒飯
$168
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招牌鎮江骨
$118
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