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2010-05-17
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i don't know whether i am really writing food critiques or writingfood journey of my stay in Hongkie. This time i bump into a 魚蛋面joint called 江仔記. it even got it's chinese name printed on the bowl and plate, very classy, very brand-building...四寶河 is what i ordered. the 河 is really nice and the chili oil isperfect to go with the skinny-trimmed 河.originally it was a bit hard for me to convince my gweilo friend to dine with me in this shop with so little choice of food. after eating,he also reckons
food journey of my stay in Hongkie. This time i bump into a 魚蛋面
joint called 江仔記. it even got it's chinese name printed on the bowl
and plate, very classy, very brand-building...
四寶河 is what i ordered. the 河 is really nice and the chili oil is
perfect to go with the skinny-trimmed 河.
originally it was a bit hard for me to convince my gweilo friend to
dine with me in this shop with so little choice of food. after eating,
he also reckons the soup+noodle thing is new to him and he is starting
to appreciate this chinese style pasta.
張貼
