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2017-10-15
653 瀏覽
The shop was closed for renovation but I didn't notice any difference in decor. Nice place to go for HK style quick noodles. Always a queue outside and a lady standing at the entrance asking your order before giving you a seat.I got 四寶河, 通菜 with beancurd and fried fish skin. 四寶 includes fish skin dumpling, cuttlefish ball, fish ball and pork ball. The cuttlefish ball taste different this time, it is hard. Others taste good as before. The noodles include spring onion and dried garlic, matches wel
I got 四寶河, 通菜 with beancurd and fried fish skin. 四寶 includes fish skin dumpling, cuttlefish ball, fish ball and pork ball. The cuttlefish ball taste different this time, it is hard. Others taste good as before. The noodles include spring onion and dried garlic, matches well with the broth. 河 is smooth and soft. Those who love spicy, you must try the chili sauce here. They claim is it homemade and 100% Hong Kong. 通菜 with beancurd taste good, you can ask for more/less beancurd. Fried fish skin is very crunchy.
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