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2019-06-04
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中學放學後總喜歡在深水埗流連，卻從來沒有朝聖一下遠近馳名的新香園蛋牛治！食材雖簡單，但味道卻是非凡、難以忘懷👍🏻。用上醃製過的鮮牛肉比咸牛肉更能帶出牛肉口感。相信用心、足料、堅持便是這間茶記出名的原因😋。提提你們，麵包烘底會更美味喔！(走健康路線的還可以走牛油)Sham Shui Po evokes my high school memory🥰! Sun Heung Yuen created one of the best local sandwiches in town, simple ingredients but splendid taste. Toasted bread stuffed with scramble eggs and fresh beef. Instead of corned beef, the well-seasoned beef tasted more palatable and added a chewy texture to the fillings. Make sure not to come here during the peak hours, as
Sham Shui Po evokes my high school memory🥰! Sun Heung Yuen created one of the best local sandwiches in town, simple ingredients but splendid taste. Toasted bread stuffed with scramble eggs and fresh beef. Instead of corned beef, the well-seasoned beef tasted more palatable and added a chewy texture to the fillings. Make sure not to come here during the peak hours, as the seats there are quite limited.
馳名蛋牛治(烘底)
$22
112 瀏覽
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馳名蛋牛治(烘底)
$22
142 瀏覽
1 讚好
0 留言
馳名蛋牛治(烘底)
$22
99 瀏覽
0 讚好
0 留言
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