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2025-04-04
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如果不敢出國旅遊，但又想在香港體驗台灣風情，不妨試試這間餐廳。某日我終於品嚐了這間在飲食平台上長期位居前列的台灣菜館，或許大家也都曾光顧過。週六晚上到訪，店內尚未坐滿。枱與枱間唔算擠迫。老闆娘是台灣人，裝潢簡約卻別具特色，牆上掛著漂亮的台灣風壁畫。點了招牌牛肉麵，味道不錯，但相比「水堂」的濃郁湯頭，這裡的湯底較為清爽、不油膩，正合我的口味。💕另外嘗試了仙草奶凍和香芋奶凍，用料超級豐富！😱 香芋奶凍裡滿滿的芋泥，雖然已經吃得很飽，但依然想飲埋去。😆還點了辣味鹽酥豆乳雞撈麵，帶點麻香辣勁，相當開胃。整體而言，這裡沒有花俏複雜的菜式，也沒有太多打卡噱頭，但簡單樸實中卻能嚐到好滋味。👍🏻If you’re hesitate about traveling abroad but still want a taste of Taiwan in Hong Kong, this restaurant is worth a try. I finally visited this Taiwanese eatery, which consistently ranks among the top spots
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如果不敢出國旅遊，但又想在香港體驗台灣風情，不妨試試這間餐廳。某日我終於品嚐了這間在飲食平台上長期位居前列的台灣菜館，或許大家也都曾光顧過。
週六晚上到訪，店內尚未坐滿。枱與枱間唔算擠迫。老闆娘是台灣人，裝潢簡約卻別具特色，牆上掛著漂亮的台灣風壁畫。
點了招牌牛肉麵，味道不錯，但相比「水堂」的濃郁湯頭，這裡的湯底較為清爽、不油膩，正合我的口味。💕
另外嘗試了仙草奶凍和香芋奶凍，用料超級豐富！😱 香芋奶凍裡滿滿的芋泥，雖然已經吃得很飽，但依然想飲埋去。😆
還點了辣味鹽酥豆乳雞撈麵，帶點麻香辣勁，相當開胃。
整體而言，這裡沒有花俏複雜的菜式，也沒有太多打卡噱頭，但簡單樸實中卻能嚐到好滋味。👍🏻
If you’re hesitate about traveling abroad but still want a taste of Taiwan in Hong Kong, this restaurant is worth a try. I finally visited this Taiwanese eatery, which consistently ranks among the top spots on food review platforms—you might have been there too.
The place wasn’t fully packed on one Saturday evening.The tables were reasonably spaced, so it didn’t feel cramped. The owner is a Taiwanese native, she is nice and polite.
I ordered their signature beef noodles, which were quite good. The soup here was light and less greasy—perfect for my taste. 💕
I also tried the herbal jelly milk and taro milk, both loaded with generous toppings! 😱 The taro pudding was packed with creamy taro paste. Even though I was already full, I couldn’t resist finishing it. 😆
Another dish I tried was the spicy salted crispy tofu chicken noodles—a fragrant, numbing, and slightly spicy combo that really whetted the appetite.
Overall, the restaurant doesn’t serve overly elaborate dishes or rely on gimmicky "Instagrammable" presentations. But sometimes, simplicity brings out the best flavors. 👍🏻
張貼
