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2020-12-14
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半島lobby 嘅下午茶同晚餐都食過，今次試下lunch set！適逢聖誕節，半島嘅裝飾都好靚，充滿聖誕氣氛，最吸睛一定係門口嘅聖誕樹🥰 同埋每張台都有一個精緻水晶球⛄️ 本來網上reservation 已經show full booking 但係我前一晚先打去問又竟然有位🤣 想去嘅朋友不妨打去試下book位！Appetiser/Beef cheek terrine, mixed herbs and horseradish/冇諗過有咁多片🤭牛面頰肉凍加埋香草味道好夾，其實食落有d 似軟身嘅牛𦟌🤣🙊加埋面頭嘅麵包脆脆口感更佳👍🏻/Smoked Scottish salmon with condiments/煙三文魚賣相好靚，smoked salmon 嘅質素都唔錯，唔會好油膩，圍住三文魚係蛋碎同埋洋蔥！加埋三文魚一齊食有另一種味道！Main course/Puff pastry, creamy saffron seafood medley/個人最鍾意黎個酥皮盒🥰面頭嘅酥皮好鬆脆，下面個d雖然淋左但係吸左d醬汁味道濃郁😋海鮮種類唔算多，得蝦球同埋帶子，但係兩款都好食👍🏻/Truffled i
Appetiser
/Beef cheek terrine, mixed herbs and horseradish/
冇諗過有咁多片🤭牛面頰肉凍加埋香草味道好夾，其實食落有d 似軟身嘅牛𦟌🤣🙊加埋面頭嘅麵包脆脆口感更佳👍🏻
Beef cheek terrine, mixed herbs and horseradish
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/Smoked Scottish salmon with condiments/
煙三文魚賣相好靚，smoked salmon 嘅質素都唔錯，唔會好油膩，圍住三文魚係蛋碎同埋洋蔥！加埋三文魚一齊食有另一種味道！
Smoked Scottish salmon with condiments
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Main course
/Puff pastry, creamy saffron seafood medley/
個人最鍾意黎個酥皮盒🥰面頭嘅酥皮好鬆脆，下面個d雖然淋左但係吸左d醬汁味道濃郁😋海鮮種類唔算多，得蝦球同埋帶子，但係兩款都好食👍🏻
Puff pastry, creamy saffron seafood medley
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/Truffled impossible lasagne, made of plants/
千層麵用左素肉，但係完全食唔出，同平時嘅千層麵味道好相似，不過係有少少失望嘅，雖然話係有黑松露但係真係完全食唔出😅
Truffled impossible lasagne, made of plants
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Dessert
/Chestnut log cake with vanilla cream, cinnamon crumble and cassis sorbet/
栗子樹頭蛋糕栗子味道香濃，vanilla cream 好滑身，但係我expect 個log cake 會再鬆軟d🙊我特別鍾意佢嘅cassis sorbet，顏色好靚😍酸酸甜甜好食😌
Chestnut log cake with vanilla cream, cinnamon crumble and cassis sorbet
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/Citrus tart, almond cream with yoghurt mousse and lemon coulis/
黎款甜品味道清新🥰佢同平時嘅lemon tart 好唔同，用左yoghurt mousse 黎做餡料，感覺更加健康，另外加左蜜糖，甜味自然d！
Citrus tart, almond cream with yoghurt mousse and lemon coulis
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整體黎講，食物唔可以話非常出眾，但係黎個價錢黎講食環境都ok🤔匯豐信用卡有9折！
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