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2020-11-25
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位於 Ritz Carlton 102樓嘅米芝蓮二星天龍軒，肯定係全港最高嘅中餐廳，除咗有靚景同埋非常之專業嘅服務之外，嘢食都真係不得了，蜜燒西班牙黑豚肉叉燒 肉質酥軟甜滑，油香十足。鍋貼大蝦多士 同 蒜香田雞腿 炸嘅油溫拿捏得好好，惹味香脆得來完全唔會油膩。炸釀鮮蟹蓋鮮蟹肉配上炒香左嘅洋蔥，淡淡鮮甜，伴碟嘅天婦羅子薑，尤其是畫龍點睛。花雕鳳肝麒麟雞 雞肉嫩滑非常，食起嚟有淡淡的花雕酒香，加埋冬菇同埋雞肝，令人回味。食埋甜品嘅 香芒楊枝甘露，絕對係完美嘅一餐。The two-star Michelin Tin Lung Heen was located on the 102/F of Ritz Carlton Hong Kong. With the breathtaking backdrop of Hong Kong skyline, its refined authentic Cantonese cuisine definitely raised the bar on a whole new level (no pun intended).The barbecued Iber
The two-star Michelin Tin Lung Heen was located on the 102/F of Ritz Carlton Hong Kong. With the breathtaking backdrop of Hong Kong skyline, its refined authentic Cantonese cuisine definitely raised the bar on a whole new level (no pun intended).
The barbecued Iberian pork with honey was incredible - the perfect fatty/lean ratio of the tender Iberian pork with the caramelized honey sauce - definitely the best Char Siu in Hong Kong! Deep-fried crab shell filled with crab meat and onion was also lovely. Every bite was the fresh crab meat perfectly cooked with finely chopped onion - making it like a savoury dessert. The braised chicken with chicken liver and mushroom in Huadiao wine was also another must-eat. The chicken and chicken liver were braised to the profession - soft, flavourful, and moist with a hint of the fragrant Huadiao wine.
The service was also amazing - professional and attentive, yet still giving you a warm and friendly feeling which an authentic Cantonese restaurant should have!
蜜燒西班牙黑豚肉叉燒
$376
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炸釀鮮蟹蓋
$288
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花雕鳳肝麒麟雞
$320
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