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2025-03-20
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君蘭呢個名細細個就聽過，估唔到佢rebrand後咁trendy，好多都有斑蘭味，但今次第一次食，就試吓最basic 最穩陣金星星撻，即係法式布甸千層酥皮撻 HK$18 撻皮都算香脆 布甸就不過不失，冇太大驚喜，性價比唔算好高。I’ve heard of ORCHID PADARIA BAKERY since I was little, but I didn’t expect it to be so trendy after rebranding. Many items have pandan flavor, but this is my first time trying it. I opted for the most basic and reliable Crème Brûlée Puff Pastry Egg Tart, which is a French-style pudding layered puff pastry tart for HK$18.The tart shell is quite crispy, and the pudding is decent but n
撻皮都算香脆 布甸就不過不失，冇太大驚喜，性價比唔算好高。
I’ve heard of ORCHID PADARIA BAKERY since I was little, but I didn’t expect it to be so trendy after rebranding. Many items have pandan flavor, but this is my first time trying it. I opted for the most basic and reliable Crème Brûlée Puff Pastry Egg Tart, which is a French-style pudding layered puff pastry tart for HK$18.
The tart shell is quite crispy, and the pudding is decent but nothing special—no big surprises. The value for money isn’t that high.
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