更多
6天前
0 瀏覽
君蘭呢個名細細個就聽過,估唔到佢rebrand後咁trendy,好多都有斑蘭味,但今次第一次食,就試吓最basic 最穩陣金星星撻,即係法式布甸千層酥皮撻 HK$18 撻皮都算香脆 布甸就不過不失,冇太大驚喜,性價比唔算好高。I’ve heard of ORCHID PADARIA BAKERY since I was little, but I didn’t expect it to be so trendy after rebranding. Many items have pandan flavor, but this is my first time trying it. I opted for the most basic and reliable Crème Brûlée Puff Pastry Egg Tart, which is a French-style pudding layered puff pastry tart for HK$18.The tart shell is quite crispy, and the pudding is decent but n
撻皮都算香脆 布甸就不過不失,冇太大驚喜,性價比唔算好高。
I’ve heard of ORCHID PADARIA BAKERY since I was little, but I didn’t expect it to be so trendy after rebranding. Many items have pandan flavor, but this is my first time trying it. I opted for the most basic and reliable Crème Brûlée Puff Pastry Egg Tart, which is a French-style pudding layered puff pastry tart for HK$18.
The tart shell is quite crispy, and the pudding is decent but nothing special—no big surprises. The value for money isn’t that high.
張貼