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2024-02-24
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平時飲茶一般都淨係鍾意去海港或者海皇漁港,因為食親其他啲質素一係好貴,先有一個合理嘅質素唔油膩足料,一係就好油膩唔好食好似上次去稻香咁今日因為去拜年人哋揀咗元朗呢一區嘅呢一間新年一定貴㗎啦,平日我就唔知價錢啦,估唔到質素唔錯喎又價錢偏貴,因為係新年期間!所以等位都等好耐㗎 此乃正常現象🤣🤣髮菜蠔豉豬骨粥麻麻哋!個粥嘅味好似唔新鮮定係點,蠔豉都係質素不吸引的 唔識形容又唔係話唔新鮮都要拎出嚟,但係唔會想食 唔通就係唔新鮮?髮菜份量都好少。一般出面嘅煎蘿蔔糕我會驚肥,由於太肚餓食咗半塊覺得幾好味。 $138嘅炒飯勁足料好味,個賣相都唔錯,但係呢張相都影唔出入面有好多叉燒粒帶子粒蛋白之類配菜非常之足料,大家都讚好,而且唔會好油膩。 $48嘅鹹菜豬肚份量都好大,有好多豬肚同鹹菜胡椒味足呢個都幾好味但係有少少油,唔記得叫粟米咩波整體質素唔錯,但係啲侍應就勁奇怪不斷極明顯地問我哋拎利是,一唔俾就態度轉變,又喺度同人撞到就鬧鬧吓😅😅由於我學識咗自助斟水,所以我都唔靠佢哋,如果唔係我哋都唔夠水飲好少人serve我哋!唔記得講個菜心好好味,不過$38有大概10條㗎咋
由於我學識咗自助斟水,所以我都唔靠佢哋,如果唔係我哋都唔夠水飲好少人serve我哋!
唔記得講個菜心好好味,不過$38有大概10條㗎咋
張貼