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2023-09-18
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Last week, I had the pleasure of indulging in a culinary delight at a renowned Japanese restaurant named “Wagyuichiro” in Tsuen Wan Plaza, known for its exquisite Wagyu beef Yakiniku. The restaurant's Sirloin, beef tongue, and chuck-roll cuts of Wagyu beef left me in awe. Each mouthwatering bite was a symphony of flavors and textures. The Sirloin was beautifully marbled, tender, and bursting with rich umami goodness. The beef tongue offered a delightful melt-in-your-mouth experience, while the c
Last week, I had the pleasure of indulging in a culinary delight at a renowned Japanese restaurant named “Wagyuichiro” in Tsuen Wan Plaza, known for its exquisite Wagyu beef Yakiniku. 
The restaurant's Sirloin, beef tongue, and chuck-roll cuts of Wagyu beef left me in awe. Each mouthwatering bite was a symphony of flavors and textures.
The Sirloin was beautifully marbled, tender, and bursting with rich umami goodness. The beef tongue offered a delightful melt-in-your-mouth experience, while the chuck-roll was incredibly juicy and full of robust flavors.
This restaurant truly knows how to showcase the exceptional quality of Wagyu beef in their dishes.
張貼
