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2024-11-21
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相約你在上環隱世西班牙小餐館午餐🇪🇸♥️侍應先遞上不同大小的橄欖🫒welcome us.🥖欖油法包面上有少少粉紅岩鹽,香脆可口🫕Sweet Potato Soup with Poached Egg濃郁甜薯湯配上水煮蛋,雙重creamy,一定要趁熱飲🐙Baby Octopus Stew in Confit Onions原隻八爪魚仔配上蒜蔥汁,略帶鹹香的味道,有嚼勁🐑Spanish Lamb Spareribs from Aragon with Chimichurri sauce 羊架上配上薄薄的脂肪層,油香滿溢,沾上特製Chimichurri sauce 十分搭配,另外配上烤番茄和脆薯角,脆薯角炸得輕巧香脆,非常好味｡🐓Oven-Roasted Good Country Chicken in Garlic with Sautee Mushrooms and Pumpkin雞件肉質十分嫩滑juicy,連皮食可以食到濃濃雞味,配上甜甜南瓜､蒜片和牛油炒本菇,我和朋友都大愛呢道菜｡🍮Catalan cream係crème brûlée,表面有層透亮的｢玻璃糖｣配上肉桂粉還有陣陣的檸檬味so sw
♥️侍應先遞上不同大小的橄欖🫒welcome us.
🥖欖油法包面上有少少粉紅岩鹽,香脆可口
🫕Sweet Potato Soup with Poached Egg
濃郁甜薯湯配上水煮蛋,雙重creamy,一定要趁熱飲
🐙Baby Octopus Stew in Confit Onions
原隻八爪魚仔配上蒜蔥汁,略帶鹹香的味道,有嚼勁
🐑Spanish Lamb Spareribs from Aragon with Chimichurri sauce
羊架上配上薄薄的脂肪層,油香滿溢,沾上特製Chimichurri sauce 十分搭配,另外配上烤番茄和脆薯角,脆薯角炸得輕巧香脆,非常好味｡
🐓Oven-Roasted Good Country Chicken in Garlic with Sautee Mushrooms and Pumpkin
雞件肉質十分嫩滑juicy,連皮食可以食到濃濃雞味,配上甜甜南瓜､蒜片和牛油炒本菇,我和朋友都大愛呢道菜｡
🍮Catalan cream
係crème brûlée,表面有層透亮的｢玻璃糖｣配上肉桂粉還有陣陣的檸檬味so sweet.
西班牙小餐館充滿異國風調,除了室內座位外,也有bar枱位､戶外位置,下次可以晚上再來感受一下不一樣既氛圍｡
張貼
